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Publicado por Zhejiang University Press, 2013
ISBN 10: 7308121224ISBN 13: 9787308121224
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-09-01 Language: Chinese . English Publisher: Zhejiang University Press Food Chemistry Food Chemistry describes the basic theory of comprehensive food chemistry . food content includes six main nutrients ( water . sugar . proteins. lipids . vitamins. minerals ) and food color. smell and taste components of the structure . nature. changes in food processing and preservation of its impact on food quality and safety ; enzymes and food additives in the food industry appli.Four Satisfaction guaranteed,or money back.