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Publicado por Philipp Feldheim, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Philipp Feldheim, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Feldheim Publishers, Jerusalem and New York, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: Alkahest Books, Deerfield, IL, Estados Unidos de America
Libro Original o primera edición
hardcover. Condición: near fine. Estado de la sobrecubierta: near fine. first publication in English. Quarto (approx. 9" wide and 12 1/4" tall). Lavishly illustrated in color. 238 recipes. Book and dust jacket are in near Fine condition. 071202B.
Publicado por Feldheim, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Good. First Edition. We all appreciate a delicious, beautifully served meal. But what do we do when faced with a special occasion that calls for something unique? We often hesitate to attempt the extraordinary, assuming that the art of exquisite presentation is beyond us.Efrat Libfroind dispels that notion. A highly acclaimed pastry chef, she presents her finest recipes, sharing trade secrets that will help you transform any dish into a work of art.Flip through the pages of this sensational cookbook and you ll encounter an incredible variety of stunning dishes. Made from simple, classic ingredients, these recipes will revolutionize your dinner presentations and upgrade any meal you host into something you can truly be proud of. Not halfway. Not partly. Perfectly.
Publicado por Feldheim Pub, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Hardcover. Condición: Very Good. Kosher Elegance: The Art of Cooking With Style This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Feldheim Pub 15/05/2011, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: Bahamut Media, Reading, Reino Unido
Libro
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Philipp Feldheim, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Hardcover. Condición: new. New.
Publicado por Philipp Feldheim, 2011
ISBN 10: 1598267620ISBN 13: 9781598267624
Librería: dsmbooks, Liverpool, Reino Unido
Libro
Hardcover. Condición: Very Good. Very Good. book.