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Organic Farming and Management of Biotic Stresses
Publicado por Biotech Books, 2014
ISBN 10: 8176223069ISBN 13: 9788176223065
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Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Foreword. Preface. I. Organic agriculture: 1. Organic farming and sustainable development in agriculture/Devesh Nagar, Virendra Kumar, Rakesh Kumar, Praveen Kumar and S.K. Biswas. 2. Organic agriculture: an approach for sustainable food production and environmental security/Deepak Kumar Verma, Mukesh Mohan, Bavita Asthir and Subhas Chandra. 3. Organic farming: a glimmer of hope/Manish Kanwat, S.P. Singh, P. Suresh Kumar, V.K. Chaudhary, Anup Chandra, R. Bhagawati, A.K.K. Singh, P. Sarma, M.S. Baruah, Tony C. Peter and R. Sarmah. 4. Organic farming in India/Ram Pyare, K.P. Kushwaha and Chhote Lal. 5. Humus is a back bone of organic farming/Neelam Arun, S.K. Biswas and D.P. Singh. 6. Vesicular arbuscular mycorrhizae VAM fungi in agricultural eco-systems/P.K. Gupta, S.R. Singh and R.K. Prajapati. 7. Organic farming in vegetables crops: secure safe economical lucrative and prudent farming in India/P. Suresh Kumar, M. Kanwat, V.K. Choudhary, S.P. Singh and A. Sangeetha.II. Management. The book title Organic Farming and Management of Biotics Stresses is based on Organic Agriculture and sustainable pests and disease management. Sustainable development is the ultimate destination of any program launched by any country at any period of time. Modern agriculture is mostly governed by non renewable energy where billions of chemicals are consumed annually. That is working against natural balance and taking the human society from stable to instable position. Therefore, there is an urgent global need to find an effective alternative to synthetic chemicals and fertilizer use, which can ensure increase in crop yield and at the some time sustain the eco-system in its natural conditions. Organic farming is an agricultural system which aims at utilization of the land in a way that the soil is kept dynamic with living activities and in good health, at the same time keeping the environment clean, maintaining the ecological balance and providing stability to the production level without polluting soil, water and air. The matter of the book has divided into two parts i.e. Organic Agriculture and Management. In the part of organic agriculture gives adequate information about history, scope issues, challenges constraint and prospects of organic farming in India as well as in the world, role of humans and bio-fertilizer in organic farming. Second part of book gives details idea about management strategies of pest and disease in organic farming using bio-agents vasicular arbascular mycorrhiza, plant growth promoting rhizobacteria plant product vermi cimpost etc. The wide range of issues discussed in this book which will provide new informations to the all readers regarding organic agriculture and innovative disease management strategies. This book will be helpful for graduate and post graduate students of agriculture for various competitive examinations with agriculture as a subject.
