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Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Libro
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Springer Gabler, 2022
ISBN 10: 3658359862ISBN 13: 9783658359867
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Sunshine State Books, Lithia, FL, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Hardback--excellent condition.
Publicado por Ten Speed Press 11/11/2014, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Hardback or Cased Book. Condición: New. Relae: A Book of Ideas 3.78. Book.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro
Hardcover. Condición: New. Brand New!.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: VeryGood. signs of little wear on the cover.
Publicado por Ten Speed Press, Berkeley, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae.Written as a series of interconnected essays-with recipes-Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Rel in 2010 on a rough, run-down stretch of one of Copenhagen's most crime-ridden streets. His goal was simple- to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality-in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Rel was an immediate hit, and Puglisi's "to the bone" ethos-which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters-became a rallying cry for chefs around the world. Today the J gersborggade-where Rel and its more casual sister restaurant, Manfreds, are located-is one of Copenhagen's most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking.Rel is Puglisi's much-anticipated debut- like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected "idea essays," which reveal the ingredients, practical techniques, and philosophies that inform Puglisi's cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them-from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: LikeNew. Remainder mark.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: New. .
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Libro
Condición: very good.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: New. Buy with confidence! Book is in new, never-used condition.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: New. New! This book is in the same immaculate condition as when it was published.
Publicado por Random House, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. Num Pages: 320 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 269 x 199 x 38. Weight in Grams: 1698. . 2014. Hardcover. . . . .
Publicado por Ten Speed Press, Berkeley, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Voyageur Book Shop, Milwaukee, WI, Estados Unidos de America
Libro Original o primera edición
Half Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. Jorgensen, Per-Anders Ilustrador. First Edition. 447pp. Full number line on the copyright page. W.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Ten Speed Press, 2014
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: As New. 1st Edition. Fine As New first edition hardcover, no writing or food stains. Wrap-around band also As New. Puglisi is the chef and owner of Relae, which holds a Michelin star and was ranked one of the top 100 restaurants in the world. Relae is located in Copenhagen, Denmark. Gorgeous photography, innovative recipes. 448 pp. M01460.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Buy for Great customer experience.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Libro
Hardcover. Condición: very good. In Used Condition.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Russell Books, Victoria, BC, Canada
Libro
Hardcover. Condición: New. Illustrated. Special order direct from the distributor.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. Num Pages: 320 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 269 x 199 x 38. Weight in Grams: 1698. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Publicado por Random House, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New.
Publicado por Springer Gabler, 2022
ISBN 10: 3658359862ISBN 13: 9783658359867
Librería: medimops, Berlin, Alemania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Publicado por Ten Speed Press, 2014
ISBN 10: 1607746492ISBN 13: 9781607746492
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.