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Publicado por Silver Cane Publishing Co., Mission, B.C., 1976
ISBN 10: 092015400XISBN 13: 9780920154007
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Libro Original o primera edición
Paperback. Condición: Fair. Illustrated by Boyes, Genevieve Ilustrador. First Edition. "Teaches people in plain language how to prepare and cook Chinese dishes with the simplest methods being used in Chinese restaurants today. Each recipe has been proven for many years and if you follow these procedures and cooking methods your dishes will be rewarded with the greatest compliments from family and friends." - Introduction. Numerous food splashes and stains otherwise unmarked with average wear. Binding intact. A worthy working copy of this practical work. Author taught his style of fast Chinese cooking at Fraser Valley College for many years.; Illustrations; 8vo.