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Publicado por KEATS PUBLISHING, INC.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Publicado por Keats Publishing, New Canaan, Connecticut, 1977
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Softcover. Condición: Very Good. Reprint. Trade paperback. Revised translation with foreword by Reginald Snell. 57pp. Spine worn, very good. The "Sunlight Food" diet system.
Publicado por The C. W. Daniel Company, Essex, England, 1947
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Good. Soft cover staple binding, top of spine edge has repaired split, bottom of spine is bumped, corners have light wear. 5.5 X 8.5 " 47 pages. First published in 1926 this is the revised 1947 edition, translated and with a foreword by Reginald Snell. " A valuable book by masters of the science of nutrition on the value of food which has not been denatured by heat or the extraction of certain properties in cooking. Includes delicious (raw food) recipes, food tables, and careful instructions for preparation. ".
Publicado por The C. W. Daniel Company LTD., London, 1939
Librería: The Red Onion Bookshoppe, Hanover, IN, Estados Unidos de America
Libro
Hardcover. Condición: Good+. Estado de la sobrecubierta: Good+. Revised & Enlarged Edition. Book and dusst jacket has been moderately worn, rubbed, and soiled.