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Publicado por LAP Lambert Academic Publishing, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por LAP Lambert Academic Publishing 2014-09, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: Chiron Media, Wallingford, Reino Unido
Libro
PF. Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659232955ISBN 13: 9783659232954
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848480107ISBN 13: 9783848480104
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing Sep 2014, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food-borne diseases (FBD) are the most widely spread public health problem worldwide. The World Health Organization considers them as the main cause of morbidity and mortality in developing countries, and responsible for high levels of loss of productivity in developed countries. Therefore, it is necessary to keep them under epidemiological surveillance in order to apply timely measures allowing their control and prevention. Surveillance of marketed food is an issue that should carry health risk awareness and the importance in the implementation of corrective actions, training and monitoring of food handlers. 96 pp. Englisch.
Publicado por Nova Science Publishers Inc, 2012
ISBN 10: 1619426838ISBN 13: 9781619426832
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por LAP Lambert Academic Publishing, 2012
ISBN 10: 3848480107ISBN 13: 9783848480104
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por LAP Lambert Academic Publishing, 2012
ISBN 10: 3659232955ISBN 13: 9783659232954
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food-borne diseases (FBD) are the most widely spread public health problem worldwide. The World Health Organization considers them as the main cause of morbidity and mortality in developing countries, and responsible for high levels of loss of productivity in developed countries. Therefore, it is necessary to keep them under epidemiological surveillance in order to apply timely measures allowing their control and prevention. Surveillance of marketed food is an issue that should carry health risk awareness and the importance in the implementation of corrective actions, training and monitoring of food handlers.
Publicado por LAP Lambert Academic Publishing 2012-09, 2012
ISBN 10: 3659232955ISBN 13: 9783659232954
Librería: Chiron Media, Wallingford, Reino Unido
Libro
PF. Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659232955ISBN 13: 9783659232954
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing Sep 2012, 2012
ISBN 10: 3659232955ISBN 13: 9783659232954
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Clostridium botulinum bacteria can cause botulism, a potentially fatal form of food poisoning. Botulism toxin is odorless and colorless; cooking the soup will not inactivate any toxin that is present. Its symptoms include general weakness, paralysis, dizziness, double-vision, trouble with speaking or swallowing, difficulty breathing, muscle weakness, abdominal distension and constipation. Infants with botulism appear lethargic, feed poorly, are constipated, have a weak cry, and poor muscle tone. Botulism may be cause of dead. Anyone showing signs of botulism should immediately seek medical attention 120 pp. Englisch.
Publicado por LAP LAMBERT Academic Publishing Apr 2012, 2012
ISBN 10: 3848480107ISBN 13: 9783848480104
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The most notorious type of pathogenic E. coli is known as E. coli 0157:H7. Over a quarter century after the discovery of verocytotoxin and the first report by Karmali and colleagues of cases of postdiarrheal hemolytic uremic syndrome (HUS) caused by verotoxigenic Escherichia coli (VTEC), otherwise known as Shiga toxin-producing E. coli, or STEC for short, successful treatment of these infections has remained elusive. When a child is lost to something as preventable as E. coli, it is appalling. Outbreaks of E. coli 0157:H7-induced illness have been common in recent years. With all of the regulations and inspections, one would think our food supply would be free from E. coli contamination. That is not true. Outbreaks and recalls happen frequently. In 2011, a deadly outbreak began in Europe due to a rare strain of E coli, Shiga toxin-producing E. coli O104, that produces a serious illness similar to that produced by E coli 0157:H7. At the time of the outbreak, which was centered in Germany and related to contaminated vegetables. It can be read by the general reader but also by the specialist in Infectious Diseases. 96 pp. Englisch.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848480107ISBN 13: 9783848480104
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Editorial Académica Española Apr 2016, 2016
ISBN 10: 3841762328ISBN 13: 9783841762320
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La Organización Mundial de la Salud (OMS) declaró una emergencia sanitaria global, debido a que la epidemia de Zika. Esta infección, se ha relacionado con enfermedades neurológicas y microcefalia. Las cifras sobre el número de infectados por el virus Zika varían entre 500.000 y 1,5 millones de personas, lo cual señala un amplio margen de error. No existen datos concretos sobre el número de personas infectadas. Posiblemente, cerca del 80% de los infectados no desarrollen síntomas cuando contraen el virus. El Aedes aegypti es un mosquito que transmite el virus zika - además del dengue y de la chikunguya- y que vive en países tropicales y subtropicales. Sin embargo, existe la preocupación de que el virus pueda ser transmitido por otros mosquitos, como el mosquito tigre (Aedes albopictus), una especie que prefiere climas más templados, como en algunas partes de Europa. El virus fue detectado por primera vez en África y después en algunas partes de Asia, hasta que llegó a Brasil, en 2015. Se postula, que el virus llegó a América Latina, asociado a eventos como la visita del Papa Francisco o el Mundial de fútbol de Brasil, a los que asistieron miles de visitantes de Asia y África. 108 pp. Spanisch.
Publicado por Edizioni Accademiche Italiane Apr 2018, 2018
ISBN 10: 6202084804ISBN 13: 9786202084802
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Diversi cambiamenti avvenuti nella società contribuiscono alle sfide microbiologiche. A poche persone capita di esprimere le proprie preoccupazioni riguardo l'innocuità del cibo, in realtà c'è un aumento nell'uso di alimenti di preparazione facile e la diminuzione nel grado di formazione ricevuta dalla gente per quanto riguarda un'adeguata manipolazione del cibo possono aver causato supposizioni riguardanti l'innocuità alimentare e il successivo atteggiamento compiacente. È un dato di fatto che un alimento contaminato può essere indistinguibile da un cibo non contaminato. Questi cambiamenti possono aver causato che né i bambini né gli adulti giovani abbiano imparato i principi basici per la preparazione di alimenti. La maggior parte delle persone non sanno che le pratiche inadeguate di manipolazione degli alimenti possono aumentare il rischio di contrarre malattie. Questi errori sono responsabili della grande maggioranza di malattie trasmesse a casa dagli alimenti. Tutte le persone dovrebbero essere consapevoli del controllo che è necessario nelle loro cucine per la prevenzione delle malattie trasmesse dagli alimenti. 100 pp. Italienisch.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659588059ISBN 13: 9783659588051
Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Troncoso AlcidesWe glad to collaborate in the presentation of a new book to spread the issue of Food-borne Diseases, by Troncoso A. Dr. Alcides Troncoso, MD is Professor of the Department of Microbiology and Infectious Diseases at Bu.
Publicado por Nova Novinka, 2012
ISBN 10: 1619426838ISBN 13: 9781619426832
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659232955ISBN 13: 9783659232954
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Clostridium botulinum bacteria can cause botulism, a potentially fatal form of food poisoning. Botulism toxin is odorless and colorless; cooking the soup will not inactivate any toxin that is present. Its symptoms include general weakness, paralysis, dizziness, double-vision, trouble with speaking or swallowing, difficulty breathing, muscle weakness, abdominal distension and constipation. Infants with botulism appear lethargic, feed poorly, are constipated, have a weak cry, and poor muscle tone. Botulism may be cause of dead. Anyone showing signs of botulism should immediately seek medical attention.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848480107ISBN 13: 9783848480104
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The most notorious type of pathogenic E. coli is known as E. coli 0157:H7. Over a quarter century after the discovery of verocytotoxin and the first report by Karmali and colleagues of cases of postdiarrheal hemolytic uremic syndrome (HUS) caused by verotoxigenic Escherichia coli (VTEC), otherwise known as Shiga toxin-producing E. coli, or STEC for short, successful treatment of these infections has remained elusive. When a child is lost to something as preventable as E. coli, it is appalling. Outbreaks of E. coli 0157:H7-induced illness have been common in recent years. With all of the regulations and inspections, one would think our food supply would be free from E. coli contamination. That is not true. Outbreaks and recalls happen frequently. In 2011, a deadly outbreak began in Europe due to a rare strain of E coli, Shiga toxin-producing E. coli O104, that produces a serious illness similar to that produced by E coli 0157:H7. At the time of the outbreak, which was centered in Germany and related to contaminated vegetables. It can be read by the general reader but also by the specialist in Infectious Diseases.
Publicado por Editorial Académica Española, 2016
ISBN 10: 3841762328ISBN 13: 9783841762320
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La Organización Mundial de la Salud (OMS) declaró una emergencia sanitaria global, debido a que la epidemia de Zika. Esta infección, se ha relacionado con enfermedades neurológicas y microcefalia. Las cifras sobre el número de infectados por el virus Zika varían entre 500.000 y 1,5 millones de personas, lo cual señala un amplio margen de error. No existen datos concretos sobre el número de personas infectadas. Posiblemente, cerca del 80% de los infectados no desarrollen síntomas cuando contraen el virus. El Aedes aegypti es un mosquito que transmite el virus zika - además del dengue y de la chikunguya- y que vive en países tropicales y subtropicales. Sin embargo, existe la preocupación de que el virus pueda ser transmitido por otros mosquitos, como el mosquito tigre (Aedes albopictus), una especie que prefiere climas más templados, como en algunas partes de Europa. El virus fue detectado por primera vez en África y después en algunas partes de Asia, hasta que llegó a Brasil, en 2015. Se postula, que el virus llegó a América Latina, asociado a eventos como la visita del Papa Francisco o el Mundial de fútbol de Brasil, a los que asistieron miles de visitantes de Asia y África.
Publicado por Nova Science Publishers Inc, 2012
ISBN 10: 1619426838ISBN 13: 9781619426832
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848480107ISBN 13: 9783848480104
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659232955ISBN 13: 9783659232954
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Edizioni Accademiche Italiane, 2018
ISBN 10: 6202084804ISBN 13: 9786202084802
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Diversi cambiamenti avvenuti nella società contribuiscono alle sfide microbiologiche. A poche persone capita di esprimere le proprie preoccupazioni riguardo l'innocuità del cibo, in realtà c'è un aumento nell'uso di alimenti di preparazione facile e la diminuzione nel grado di formazione ricevuta dalla gente per quanto riguarda un'adeguata manipolazione del cibo possono aver causato supposizioni riguardanti l'innocuità alimentare e il successivo atteggiamento compiacente. È un dato di fatto che un alimento contaminato può essere indistinguibile da un cibo non contaminato. Questi cambiamenti possono aver causato che né i bambini né gli adulti giovani abbiano imparato i principi basici per la preparazione di alimenti. La maggior parte delle persone non sanno che le pratiche inadeguate di manipolazione degli alimenti possono aumentare il rischio di contrarre malattie. Questi errori sono responsabili della grande maggioranza di malattie trasmesse a casa dagli alimenti. Tutte le persone dovrebbero essere consapevoli del controllo che è necessario nelle loro cucine per la prevenzione delle malattie trasmesse dagli alimenti.
Publicado por Nova Novinka, 2012
ISBN 10: 1619426838ISBN 13: 9781619426832
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Nova Science Publishers Inc, 2012
ISBN 10: 1619426838ISBN 13: 9781619426832
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.