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Publicado por Hastings House Daytrips Publishers, 1968
ISBN 10: 0803806892ISBN 13: 9780803806894
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 20,96
Usado desde EUR 5,21
Encuentre también Tapa dura Original o primera edición
Publicado por Hastings House, 1968
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Hastings House, New York, 1968
Librería: A Good Read, LLC, San Antonio, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Edition Not Stated. 8vo - over 7¾" - 9¾" tall. Chips and scuffs at top and bottom of spine, stain on front, tear and creases along upper back edge, bumps and shelf wear.
Año de publicación: 1968
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por Hastings House, New York
Librería: Russ States, Oil City, PA, Estados Unidos de America
Original o primera edición
Cloth. Condición: Very Good -. Estado de la sobrecubierta: Good. Sidnee Neale Ilustrador. Book Club (BCE/BOMC). (1968), 290pp, illus., slight soiling to cover, slight soiling & edgewear to dj.
Publicado por Hastings House, 1968
Librería: Stahr Book Shoppe, Hamden, CT, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. dustjacket is somewhat tattered along edges; book itself is excellent. ****Everything a person should know about seafood cooking.****.
Publicado por Hastings House, New York, 1968
Librería: Fireside Angler, Smithtown, NY, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hard Cover. Condición: Very Good. Neale, Sidnee Ilustrador. First Edition. 290 pp. Size: 8vo - over 7¾" - 9¾" tall.
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Original o primera edición
Paperback. Condición: Very Good. 1st edition. Floridaªs Favorite Seafoods by Sarah D Alberson. Published by Peninsular Publishing Co, Tallahassee, FL, 1960. 1st Edition. Paperback. No DJ. Oblong. Condition: Nr Fine. Back cover top corner creased, overall content excellent. 63 Pgs. Fish, Lobster, Oysters, Scallops, Shrimp, Crabs, Clams, Salads, Outdoor Seafood Cookery, Sauces and Dips. Illustrated with black and white and color photographs. Description text copyright 2008 BooksForComfort. Item ID 17620. book.
Publicado por Hastings House Pub
Librería: Goldstone Rare Books, Llandybie, CARMS, Reino Unido
Hardcover. Condición: Good. Photograph available on request.
Publicado por Hastings House, New York, 1968
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Sidnee Neale Ilustrador. No dust jacket, name on front end page, page 201 has small food stain, otherwise clean and well bound. 5.5 X 9.5" 290 pages. The Blue Sea Cookbook offers a vast collection of delicious recipes for all types of fish and sea food. Also included are directions and recipes for smoking and canning seafood at home, hints to fishermen, outdoor cookery and recipes for a crowd.
Publicado por Hastings House, New York, 1968
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Sidnee Neale Ilustrador. Book Club Edition. Dust jacket has light shelf wear, otherwise without flaw. 5.5 X 8.5" 290 pages. The Blue Sea Cookbook offers a vast collection of delicious recipes for all types of fish and sea food. Also included are directions and recipes for smoking and canning seafood at home, hints to fishermen, outdoor cookery and recipes for a crowd.