XVIII CENTURY RECIPES

Descripción

Hundreds of ancient recipes, for meals and medicine, transcribed from a range of sources, as explained by Dr Wright in his Preface, and painstakingly hand written on de-acidified paper. Stoutly bound in red cloth with gilt. Clean and sound throughout. 4 indexes: recipe titles, named contributors, culinary implements and ingredients plus weights and measures and all have modern interpretations of names of ingredients, plants etc where necessary. Clean and sound throughout. All profits to Amnesty International. N° de ref. del artículo 010708

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