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Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology

Yendell, Karl

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ISBN 10: 1519193211 / ISBN 13: 9781519193216
Editorial: CreateSpace Independent Publishing Platform
Nuevos Condición: New Encuadernación de tapa blanda
Librería: Russell Books (Victoria, BC, Canada)

Honoris Librarius
Miembro desde 1996

Cantidad: > 20

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1519193211 Special order direct from the distributor. N° de ref. de la librería ING9781519193216

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Título: Winemaking: Fermenting, Pressing, Bottling, ...

Editorial: CreateSpace Independent Publishing Platform

Encuadernación: PAPERBACK

Condición del libro:New

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Sinopsis:

Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. “Viticulture and oenology” is a common designation for training programmes and research centres that include both the “outdoors” and “indoors” aspects of wine production. An expert in the field of oenology is known as an oenologist.

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