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Wine Analysis and Production

ZOECKLEIN

1 valoraciones por Goodreads
ISBN 10: 1475769806 / ISBN 13: 9781475769807
Editorial: Springer, 2013
Nuevos Condición: NEW Encuadernación de tapa blanda
Librería: Herb Tandree Philosophy Books (Stroud, GLOS, Reino Unido)

Librería en AbeBooks desde: 30 de septiembre de 1997

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9781475769807 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de ref. de la librería HTANDREE0505795

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Detalles bibliográficos

Título: Wine Analysis and Production

Editorial: Springer

Año de publicación: 2013

Encuadernación: Paperback

Condición del libro:NEW

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Sinopsis:

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli­ gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad­ vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How­ ever, they also had monumental failures resulting in the necessity to dis­ pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in­ creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con­ tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.

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All items have been carefully inspected but any found to be unsatisfactory, for whatever reasons, may be returned, please contact us on how to return a book. Our books are listed in pounds sterling, and besides accepting payment via credit card and personal UK cheque - alternative ways: (1) we are happy to invoice you in Euros, and you can either pay us via int'l bank transfer (IBAN/BIC codes will be on the invoice), or a euro cheque drawn on your personal account; (2) we can also bill in US dollars, and payment can be made with a USD personal cheque (there is a bank conversion fee added on for this means). All orders will be acknowledged, prices are net, p/p + insturance extra. Shipping prices quoted on ABE are for various air economy rates. These are for unsecured services, quotes for secured (tracked) services can be quoted for upon request, these can be quite reasonable on hearvier book parcels.

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Herb Tandree Philosophy Books, Herb Tandree, Sole Trader, Proprietor
Fromehall Mill, Blk 2, Rm 9 - Lodgemore Lane - Stroud, Glos. GL5 3EH, U.K.
herb@philosophy-books.co.uk - tel: 0044 [0]453 764 932 - fax same as phone
VAT: GB783415417

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