This is a guide to characteristic recipes and wines of each French Province, with a glossary of Culinary Terms and a full index, map to endpapers Size: Octavo . without marks. Slight wear to spine. slight bumps to corners, some jagged edges of pages. Category: Cooking, Wine & Dining; Britain/UK; 1930s; Pictures of this item not already displayed here available upon request. N° de ref. de la librería
Título: What To Eat and Drink in France
Editorial: Frederick Warne, London
Año de publicación: 1931
Condición del libro: Good
Edición: First Edition.
Descripción Frederick Warne & Co Ltd London (1931), 1931. Hardcover. Dust Jacket Included. 1st Edition. First Edition. M. H. B. J. dustjacket art. Fabulous collection of dinners to order as well as the wines, spirits and liqueurs to drink while visiting different regions of France. Extremely scarce in dustjacket. Order form for publisher's French Dishes for English Tables laid in. Near Fine, in Very Good dustjacket, few 'drip' stains at spine, spine lightly darkened. 0.0. Nº de ref. de la librería 25441
Descripción London: Frederick Warne and Co., 1931, 1931. Octavo. Brown cloth, pictorial image blocked to front board in turquoise, titles to spine and front cover in turquoise. With the dust jacket. Occasional spotting to pages, in the price clipped dust jacket with toning to spine, moderate wear to extremities. A very good copy. First edition, first printing. From the front flap, This book has been written primarily for the use of visitors to France, to enable them to choose the typical local dishes and wines that are most characteristic of each Province. But it is also hoped that it will prove of value to all interested in the culinary art. The classification of the wines has been done with a thoroughness never before attempted in a work of this description. Nº de ref. de la librería 107354