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Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10

Reid, David S. (Editor)

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ISBN 10: 0813812739 / ISBN 13: 9780813812731
Editorial: Blackwell Pub, 2010
Nuevos Condición: Brand New Encuadernación de tapa dura
Librería: Revaluation Books (Exeter, Reino Unido)

Librería en AbeBooks desde: 6 de enero de 2003

Cantidad disponible: 2

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1st edition. 804 pages. 10.00x7.00x1.50 inches. In Stock. N° de ref. de la librería __0813812739

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Detalles bibliográficos

Título: Water Properties in Food, Health, ...

Editorial: Blackwell Pub

Año de publicación: 2010

Encuadernación: Hardcover

Condición del libro:Brand New

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Sinopsis:

Book by Reid David S

Reseña del editor:

This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. This comprehensive book covers the topics presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials.

Special features include: * Latest findings in the properties of water in food, pharmaceutical and biological systems * Coverage of the 10th International Symposium on the Properties of Water (ISOPOW) * Includes water dynamics, water in foods stability, and water in micro and nano-structured food and biomaterials * Reflects the vast array of research and applications of water world wide

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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

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