Soft cover, plastic coil binding, without flaw. 8 X 10" 243 pages. From 1986. Wine expert Tony Aspler and Master Chef Jacques Marie offer a complete guide to matching wine with all types of food. This is a global look and they discuss ways in which the preparation of a dish and the addition of a sauce may affect the choice of a complementary wine. Unique food and wine affinity charts take into account all of the possible combinations in order to match each dish to the wine that will most enhance the total dining experience. N° de ref. del artículo 98480

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Detalles bibliográficos

Título: THE WINE LOVER DINES A Selection of Fine ...

Editorial: Prentice Hall, Scarborough, Ont. Canada

Año de publicación: 1986

Encuadernación: Soft cover

Ilustrador: Line Drawings and Color Charts

Condición: Near Fine

Ejemplar firmado: Signed by Author(s)

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
P.O...

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All books are securely packaged and are insured against loss or damage by Canada Post.

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