Título: A Vegetarian In Paris
Editorial: Times Group Books
Año de publicación: 2012
Condición del libro: Brand New
Pages: 270 (Throughout Color Illustrations)
About the Book
Paris, the worlds gourmet capital, a dram for omnivores-and a nightmare for vegetarians. Or is it In this path breaking book, one of Indias most intrepid foodies, Rashmi Uday Singh. Shoots all the clichs, eats her way through Paris and nails a vegetarian side to it thats as dazzling as it is delicious. From cheap and cheerful to French gastronomique-multiple surprises show up in over 500 multi-cuisine restaurants, a vegan bed-and- breakfast, vegan tours..
The worlds first vegetarian guide to the discerning herbivore, the book is also a wonderful complement to those who enjoy their meat with a plate of potatoes- this landmark book helps you decide how to eat vegetarian well. Singhs years of research have resulted in a comprehensive, all colour and ultimate reference guide to the worlds favourite destination for fine food.
About the Author
Rashmi Uday Singh is one of Indias most celebrated gurus of food with 32 books under her belt. With a wide-ranging career that started out with the Indian revenue Service she is a well- known face thanks to her acclaimed television shows and her popular columns in the national press. Having pioneered Indias first ever city restaurant guide and won many international awards, Singh represents India in international forums, travels extensively for research and is the chairman of the Indian subcontinent for The worlds 50 best restaurants academy.
A scrunched-up nose and a curled lip. Yes. A vegetarian in Paris is that kind of title, with potential to alienate the staunchest of non-vegerarians who look at vegetables as sidekicks to the macho meat. But even so... a request. Peel away your preconceived notions and join me in the world capital of haute cuisine as I bypass its famous frogs legs and foie gras and lead you straight to vegetarian food.
I report from my most favourite
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