Dust jacket has light edgewear, text has small stain bottom corner, otherwise without flaw. 8.5 X 10.5", 742 pages, 2 kg (may require extra postage). What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary Vegetarian cooking. Vegetarian Cooking for Everyone is the most comprehensive Vegetarian cookbook ever published. The 1,400 recipes, ranging from appetizers to desserts are colorful and imaginative as well as familiar and comforting. N° de ref. del artículo 44899

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Detalles bibliográficos

Título: VEGETARIAN COOKING FOR EVERYONE

Editorial: Broadway Books, New York

Año de publicación: 1997

Encuadernación: Hardcover

Ilustrador: Color Photographs

Condición: Very Good

Condición de la sobrecubierta: Very Good

Edición: First Edition

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Sinopsis:

Book by Madison Deborah

Reseña del editor:

The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than eight hundred innovative vegetarian recipes and comprehensive information on a myriad of vegetables dishes. $150,000 ad/promo. Tour.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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