ISBN 10: 0133142876 / ISBN 13: 9780133142877
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. N° de ref. de la librería

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The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s).

 

The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients.

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National Restaurant Associatio
Editorial: Prentice Hall
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Prentice Hall. Estado de conservación: New. Brand New. Nº de ref. de la librería 0133142876

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Descripción Estado de conservación: New. Nº de ref. de la librería 19076443-n

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Descripción 2012. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780133142877

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National Restaurant Association
Editorial: Pearson Education (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson Education, 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780133142877

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National Restaurant Association
Editorial: Pearson Education (US), United States (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. Language: English . Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería AAS9780133142877

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National Restaurant Association
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ISBN 10: 0133142876 ISBN 13: 9780133142877
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The Book Depository US
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. Language: English . Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería AAS9780133142877

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National Restaurant Association
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ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson, 2012. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 0133142876

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National Restaurant Association
Editorial: Pearson Education 2012-12-07, Upper Saddle River (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Blackwell's
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Descripción Pearson Education 2012-12-07, Upper Saddle River, 2012. paperback. Estado de conservación: New. Nº de ref. de la librería 9780133142877

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ISBN 10: 0133142876 ISBN 13: 9780133142877
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Descripción Pearson Education (US), United States, 2012. Paperback. Estado de conservación: New. 8th Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients. Nº de ref. de la librería BTE9780133142877

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National Restaurant Association
Editorial: Pearson (2012)
ISBN 10: 0133142876 ISBN 13: 9780133142877
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Alplaus Books
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Descripción Pearson, 2012. Paperback. Estado de conservación: Used: Very Good. 8th Edition, softbound. Edited and revised by Jim Laube and Barry K. Shuster. Published by National Restaurant Association. Pages unmarked, modest wear. Nº de ref. de la librería 47142aoz

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