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Trattoria Cooking

Caggiano, Biba; Buscaglia, Leo

50 valoraciones por Goodreads
ISBN 10: 0025202529 / ISBN 13: 9780025202528
Editorial: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 1992
Usado Condición: As New Hardcover
Librería: Mountain Books (Kent, CT, Estados Unidos de America)

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Book inscribed by Author. In New condition. Ships fast!. N° de ref. de la librería 009242

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Detalles bibliográficos

Título: Trattoria Cooking

Editorial: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.

Año de publicación: 1992

Encuadernación: Hardcover

Condición del libro:As New

Condición de la sobrecubierta: Like New

Ejemplar firmado: By Author

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Sinopsis:

Advance Praise for Trattoria Cooking "Who wouldn?t love doing Biba?s research, tracking down the simple, down?to?earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she?s written a cookbook full of delicious?sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." ??Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." ??Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty?odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano?s Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone?s library." ??Craig Claiborne "Biba Caggiano?s Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." ??Bradley M. Ogden

Sinopsis:

Paperback. Pub Date: 1992 Pages: 352 Publisher: John Wiley Advance Praise for Trattoria Cooking Who would not love doing Biba's research tracking down the simple down-to-earth. tasty food that makes Italy such an Irresistible destination For everyone who wishes to know how it is done (and where to go in Italy to find it). she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow . and I particularly like all the good tips she gives. like little asides to good friends in the kitchen. - Carol Field. author of The Italian Baker My friend Biba has done it again with her new book in which she ings the trattoria scene to vivid life. - Giuliano Bugialli If you are an insatiable cookbook collector. as I have been for the past thirty-odd years. you may feel that the last word...

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