A Textbook of Brewing

De Clerck, Jean (trans. Kathleen Barton-Wright)

Editorial: Chapman and Hall, 1957
Usado / Pub's Cloth / Cantidad: 0
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Descripción:

Both volumes are first editions, but volume 2 was published in 1958. Externally there is some creasing to the top and tail of each spine, and some minor bumping to volume 1. Internally, the set is clean, bright and tight, apart from an angry comment in red ink on page 363 of vol. 1. The previous owner had clearly been professionally involved in the brewing industry himself. N° de ref. de la librería

Detalles bibliográficos

Título: A Textbook of Brewing
Editorial: Chapman and Hall
Año de publicación: 1957
Encuadernación: Pub's Cloth
Condición del libro: VG
Edición: First

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Descripción paperback. Estado de conservación: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 200 Language: Chinese Publisher: China Light Industry Press . winemaking techniques vocational education textbook series : wort preparation technology covers raw material crushing. mashing . wort filtration . wort boiling and wort treatment and other fields of new technology and new equipment. concise and practical . easy to understand. in addition to teaching as a vocational winemaking books . it also can be used as fermentation engineering and other si.Four Satisfaction guaranteed,or money back. Nº de ref. de la librería BR050563

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Descripción paperback. Estado de conservación: New. Paperback. Pub Date :2014-04-01 Pages: 206 Language: Chinese Publisher: China Light Industry Press. rice wine brewing technology vocational education technical professional textbook series is a more comprehensive professional wine brewing theoretical teaching and practical guidance textbooks. it From the history of wine. introduced the Chinese rice wine throughout the production process from raw materials to products and production processes associated with the technique. also briefed the Jap. Nº de ref. de la librería BX066691

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LI HUA
ISBN 10: 7109161102 ISBN 13: 9787109161108
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Descripción paperback. Estado de conservación: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: December 2011 Pages: 363 in Publisher: China Agriculture Press Regular Higher Education Ministry of Agriculture 12th Five-Year Plan textbooks: brewing wine process is the basic principles and discusses wine. beer. wine and other fermented wine brewing method of skills teaching books. The textbook learning. enable students to master the basic theory and skills of fermented wine brewing; attitude about the status and progress of fermented wine technology at home and abroad; students science. the theory with the actual style of study. analysis of the problem. to solve the problem ability and devotion to the cause of the motherland Brewers. Contents: definition and classification 1.1 of the first Introduction Preface Chapter brewing wine wine and wine-degree 1.1.1 wine classification 1.1.2 on the alcohol content of wine in definition 1.2 Definition and Classification 1.2.1 Definition of wine 1.2 Definition and Classification 1.3.1 of .2 wine classification 1.3 beer beer definition 1.3.2 Classification of beer 1.4 Definition and Classification of rice wine the 1.4.1 rice wine definitions the 1.4.2 rice wine classification review Questions References Chapter II Chapter of the history and development of the fourth chapter of the history and development of the third chapter of the history and development of the wine beer yellow wine drinking and the second brewing health sprinkle microbial Chapter Chapter VII of yeast and alcoholic fermentation bacteria and their metabolic eighth The Chapter Chapter mold brewing wine microbial diseases of third grape sprinkle brewing Title IV Chapter 13 of chapter XI of Chapter grape and improved winemaking process maturity and stability of the Chapter 12 wine wine package beer Chapter 15 malt brewing Chapter 14 beer raw materials and accessories manufacturing Chapter 17 of the Chapter XVI wort preparation beer fermented the Chapter XVIII beer clarification stable packaging of Chapter 19 of the fifth chapter yellow sprinkled brewing rice wine preparation of raw Chapter saccharification and fermentation agent Chapter XXI Chapter XXII rice wine fermentation of rice wine clarification and packagingFour Satisfaction guaranteed,or money back. Nº de ref. de la librería NE023396

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6.

Jean De Clerck
Editorial: Chapman & Hall LTD, London (1957)
Usado Tapa dura Cantidad: 1
Librería
Brused Books
(Pullman, WA, Estados Unidos de America)
Valoración
[?]

Descripción Chapman & Hall LTD, London, 1957. Hardcover. Estado de conservación: Collectible; Very Good. No Jacket. Volume One Only. First edition, 1957. Same dates on title and copyright pages, with no later printings listed. Gray-blue cloth. Some dust soil to front page edges, else like new. Nº de ref. de la librería 020312

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7.

De Clerck, Jean
Editorial: Chapman & Hall, London (1958)
Usado Tapa dura Cantidad: 1
Librería
PsychoBabel & Skoob Books
(Didcot, OXON, Reino Unido)
Valoración
[?]

Descripción Chapman & Hall, London, 1958. Hardcover. Estado de conservación: Good. Estado de la sobrecubierta: Acceptable. Hardcover in good condition, jacket in acceptable condition. First edition. Dust jacket is marked; spine is faded. Jacket leading corners, edges and spine ends are worn, creased, nicked and chipped. Hardcover spine ends and leading corners are a little bumped and worn. Stamp on BEP. Contents are clean and clear. AM. Used. Nº de ref. de la librería 450106

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8.

De Clerck, Jean; Barton-Wright, Kathleen
Editorial: Chapman & Hall (1957)
Usado Tapa dura Cantidad: 1
Librería
Textsellers
(Hampton, NH, Estados Unidos de America)
Valoración
[?]

Descripción Chapman & Hall, 1957. Hardcover. Estado de conservación: Fine. 8vo - over 7¾" - 9¾" tall. Hardcover, 587 pp. 1994 Reprint by Siebel Institute of Technology. Light wear to extremities, else new. Has a great foldout Mollier Psychrometric Chart. Book is very technical. Nº de ref. de la librería 022098

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9.

Clerck Jean de
Editorial: London: Chapman & Hall (1957)
Usado Tapa dura Cantidad: 1
Librería
Sam's Place Books
(Winnipeg, MB, Canada)
Valoración
[?]

Descripción London: Chapman & Hall, 1957. Hardcover. Estado de conservación: Good. 587 pp, v 1, 1958 & 650 pp , v 2, 1958, ex-lib. Nº de ref. de la librería ABE-1493140856358

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10.

Clerck, Jean De.
Editorial: Chapman & Hall., London. (1957)
Usado Tapa dura Primera edición Cantidad: 1
Librería
Parveen Papers
(Bradford., Reino Unido)
Valoración
[?]

Descripción Chapman & Hall., London., 1957. Cloth. Estado de conservación: Very Good. Estado de la sobrecubierta: Poor. First Edition. xx, 587pp + xx, 650pp, photos, diagrams, engravings, charts, tables. Author lectured at Universite catholique de Louvain (Leuven ) in Belgium, translated by Kathleen Barton-Wright. Wrappers are shot, much missing and repaired, books are very clean and tight. May incur additional postage due to weight. 3.5kg. Size: 8vo - over 7¾" - 9¾" tall. Nº de ref. de la librería 007707

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