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Texas Tortes.

MEYER, Arthur L.

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ISBN 10: 0292752016 / ISBN 13: 9780292752016
Editorial: University of Texas Press. Austin. 1997., 1997
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Librería: Limestone Books (Austin, TX, Estados Unidos de America)

Librería en AbeBooks desde: 22 de diciembre de 1998

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F/F. As new. Signed by author and dated in year of publication. 104 pp. N° de ref. de la librería 13300

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Detalles bibliográficos

Título: Texas Tortes.

Editorial: University of Texas Press. Austin. 1997.

Año de publicación: 1997

Encuadernación: Hardcover

Condición de la sobrecubierta: Dust Jacket Included

Ejemplar firmado: Signed by Author(s)

Edición: 1st Edition

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Sinopsis:

Book by Meyer Arthur L

Reseña del editor:

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts. In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.

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