La Technique

Pepin, Jacques; Perer, Leon (Photos by)

Editorial: Optimum Publishing Company, 1976
ISBN 10: 0888900465 / ISBN 13: 9780888900463
Usado / Hardcover / Cantidad: 0
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Unclipped jacket has chips and tearssunning to the spine, and dampstain at the foot that has not affected the covers. Book is solid and clean, no marks, perhaps a touch of toning at the text block edges. N° de ref. de la librería

Detalles bibliográficos

Título: La Technique
Editorial: Optimum Publishing Company
Año de publicación: 1976
Encuadernación: Hardcover
Condición del libro: Very Good

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Pepin, Jacques
Editorial: Optimum Publishing Company, Montreal, QC (1976)
ISBN 10: 0888900465 ISBN 13: 9780888900463
Usado Tapa dura Primera edición Ejemplar firmado Cantidad: 1
Millpond Records & Books
(Cambridge, ON, Canada)

Descripción Optimum Publishing Company, Montreal, QC, 1976. Hardcover / Hardback. Estado de conservación: Very Good. Estado de la sobrecubierta: Good. Perer, Léon (photographs by) Ilustrador. First edition. Tan boards with blind stamp to face and black titling to spine. Dust jacket is price clipped but otherwise intact: now protected by archival-quality, mylar (Brodart) sleeve. First page is signed and inscribed by the author: "Oct 84 ~ to Rose, thank you for your help. Jacques P." Rose refers to Rose Murray, author of about a dozen cookbooks of her own, from whom this book was directly purchased. Text block is clean, square and sound. More than 150 basic techniques are illustrated step-by-step with more than 1,500 B+W photographs. Superb recipes refined by Pepin over the years, are included whenever he wants to emphasize an especially essential skill or procedure. Cross-referencing throughout is extensive; the cook may instantly locate previously explained techniques called for in more advanced ones. Above all, this book has been designed to be used; its easy-to-follow illustrations and clear text will be most effective for the cook who lays it open next to a stove while working or keeps it nearby for handy reference. This book is for the budding chef and the chef who wants to expand his/her repertoire with the great French chef, Jacques Pépin. Large and heavy book: weight is over 4 lbs, 8 oz (2.04 kg): extra shipping charges will be required. Index. Please contact us for further information regarding this book. signed and inscribed by author. Nº de ref. de la librería 00006705

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