La Technique

Pepin, Jacques; Perer, Leon (Photos by)

Editorial: Optimum Publishing Company, 1976
ISBN 10: 0888900465 / ISBN 13: 9780888900463
Usado / Hardcover / Cantidad: 0
Disponible en otras librerías
Ver todos  los ejemplares de este libro

Sobre el libro

Lamentablemente este ejemplar en específico ya no está disponible. A continuación, le mostramos una lista de copias similares.

Descripción:

Unclipped jacket has chips and tearssunning to the spine, and dampstain at the foot that has not affected the covers. Book is solid and clean, no marks, perhaps a touch of toning at the text block edges. N° de ref. de la librería

Detalles bibliográficos

Título: La Technique
Editorial: Optimum Publishing Company
Año de publicación: 1976
Encuadernación: Hardcover
Condición del libro: Very Good

Los mejores resultados en AbeBooks

1.

Pepin, Jacques
Editorial: Optimum Publishing Company, Montreal, QC (1976)
ISBN 10: 0888900465 ISBN 13: 9780888900463
Usado Tapa dura Primera edición Ejemplar firmado Cantidad: 1
Librería
Millpond Records & Books
(Cambridge, ON, Canada)
Valoración
[?]

Descripción Optimum Publishing Company, Montreal, QC, 1976. Hardcover / Hardback. Estado de conservación: Very Good. Estado de la sobrecubierta: Good. Perer, Léon (photographs by) Ilustrador. First edition. Tan boards with blind stamp to face and black titling to spine. Dust jacket is price clipped but otherwise intact: now protected by archival-quality, mylar (Brodart) sleeve. First page is signed and inscribed by the author: "Oct 84 ~ to Rose, thank you for your help. Jacques P." Rose refers to Rose Murray, author of about a dozen cookbooks of her own, from whom this book was directly purchased. Text block is clean, square and sound. More than 150 basic techniques are illustrated step-by-step with more than 1,500 B+W photographs. Superb recipes refined by Pepin over the years, are included whenever he wants to emphasize an especially essential skill or procedure. Cross-referencing throughout is extensive; the cook may instantly locate previously explained techniques called for in more advanced ones. Above all, this book has been designed to be used; its easy-to-follow illustrations and clear text will be most effective for the cook who lays it open next to a stove while working or keeps it nearby for handy reference. This book is for the budding chef and the chef who wants to expand his/her repertoire with the great French chef, Jacques Pépin. Large and heavy book: weight is over 4 lbs, 8 oz (2.04 kg): extra shipping charges will be required. Index. Please contact us for further information regarding this book. signed and inscribed by author. Nº de ref. de la librería 00006705

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar usado
EUR 436,98
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,18
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío