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Tartas En Flor: El Arte de Elaborar y Modelar Exquisitas Flores de Azucar (Hardcover)

Peggy Porschen

15 valoraciones por Goodreads
ISBN 10: 8416138184 / ISBN 13: 9788416138180
Nuevos Condición: New Encuadernación de tapa dura
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Valoración 5 estrellas

Librería en AbeBooks desde: 22 de junio de 2007

Descripción

Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 1.905. N° de ref. de la librería 9788416138180

Cantidad: 1

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Detalles bibliográficos

Título: Tartas En Flor: El Arte de Elaborar y ...

Encuadernación: Hardcover

Condición del libro: New

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Sinopsis:

Tartas en flor is a celebration of Peggy Porschen's skill, style and experience, and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. She reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The 24 cakes include miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations will suit a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties.

About the Author:

Peggy Porschen is the author of three highly acclaimed titles and is widely known to have redefined the art of modern sugar craft. Her book Pretty Party Cakes was voted Best Entertaining Cook Book by the Gourmand World Cookbook Awards.

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