Tartas en flor is a celebration of Peggy Porschen's skill, style and experience, and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. She reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The 24 cakes include miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations will suit a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties.
About the Author:
Peggy Porschen is the author of three highly acclaimed titles and is widely known to have redefined the art of modern sugar craft. Her book Pretty Party Cakes was voted Best Entertaining Cook Book by the Gourmand World Cookbook Awards.
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