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0517503875 VERY GOOD very good dj. N° de ref. de la librería
Sinopsis: Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.
Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan Minestrone.
No part of Italy is very far from the sea, a fact reflected in the variety and quality of Italian seafood preparations: Flounder with Black Butter Sauce, Lobster alla Diavolo, Mullet in Piquant Sauce, Scungilli Marinara, and Shrimp Buongusto. For the landlocked there are recipes for Beefsteak alia Pizzaiola, Ossobuco, Saltimbocca, Scaloppine al Marsala, Loin of Pork with Milk, Chicken Cacciatora, Chicken Livers with Sage, Wild Duck with Lentils, and Rabbit in Egg Sauce.
Pasta is perhaps Italy's greatest contribution to world cuisine, and The Talisman contains dozens of authentic recipes like Homemade Ravioli, Green Lasagna Modena Style, and Spaghetti Marinara. There are recipes for Polenta, the Italian cornmeal preparation, as well as rice dishes and pizza.
Finally, Italian desserts are explored in full: Almond Macaroons, Pine Nut Cookies, Ricotta Pie, Zeppole, and Zuppa Inglese. There is also a glossary (complete with pronunciation guide) to Italian cooking terms.
For the American edition of The Talisman, all weights, measurements, instructions, and ingredients have been adapted to American usage. The result is a collection of recipes that are as easy to prepare as they are delicious to eat.
Título: The Talisman Italian Cookbook: Italy's ...
Editorial: CROWN PUBLISHERS, INC.
Año de publicación: 1978
Condición del libro: Very Good
Descripción CROWN PUBLISHERS, INC. Hardcover. Estado de conservación: Good. Book has a small amount of wear visible on the binding, cover, pages. Nº de ref. de la librería G0517503875I3N00
Descripción CROWN PUBLISHERS, INC. Estado de conservación: Fair. Acceptable condition. Book Acceptable. No dust jacket. Nº de ref. de la librería S06J-00446
Descripción CROWN PUBLISHERS, INC. Hardcover. Estado de conservación: Fair. 0517503875 Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc. Nº de ref. de la librería Z0517503875Z4
Descripción Clarkson Potter, 1950. Hardcover. Estado de conservación: Acceptable. Noticeable wear, but still very usable. Interior has some markings. No Dust Jacket. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Nº de ref. de la librería mon0000610386
Descripción Clarkson Potter, 1950. Hardcover. Estado de conservación: Used: Good. Nº de ref. de la librería SONG0517503875
Descripción CROWN PUBLISHERS, INC. Hardcover. Estado de conservación: Fine. 0517503875 Crisp pages and tight binding. Appears unread. Light shelf wear on dust jacket. Light sun fading. Nº de ref. de la librería HPP-9KZV-J897
Descripción Estado de conservación: Good. Book Condition: Good. Nº de ref. de la librería 97805175038744.0
Descripción Clarkson Potter 1950-12-13, 1950. Hardcover. Estado de conservación: good. 0517503875. Nº de ref. de la librería 614283
Descripción Crown, New York, 1950. Hardcover. Estado de conservación: Good. Fourth Printing.. 292 pages. Hardcover, no dustjacket. Good condition but there are some small tears at the top of spine. COOKBOOKS. Universally recognized in Italy as the standard national cookbook. The recipes here listed describe dishes regularly eaten throughout the length and breadth of the Italian peninsula rather than those dishes which are the specialty of a single Italian region. Includes an Index. (Key Words: Cookbooks, Zucchini, Italian Cooking, Veal, Recipes, Food, Tomatoes, Ada Boni, Soups, Sicilian Cuisine, Sauces, Italy, Matilde La Rosa, Risotto, Pork, Onions, Eggs, Liver, Gnocchi, Desserts, Fish Dishes, Eel, Candy, Beef Dishes, Antipasto). book. Nº de ref. de la librería 6772X3
Descripción CROWN PUBLISHERS, INC. Hardcover. Estado de conservación: Fine. 0517503875 Like New Condition. Nº de ref. de la librería LN6.0263749