Imagen del editor
Título: TYLER FLORENCE'S REAL KITCHEN
Editorial: Clarkson Potter Publishers, New York
Año de publicación: 2003
Encuadernación: Hard Cover
Ilustrador: Color Photographs
Condición del libro: Near Fine
Condición de la sobrecubierta: Near Fine
Edición: First Edition.
Tipo de libro: TV Cooking Show Tie-In
Foreword by Bobby Flay. Beautifully illustrated with photographs by Bill Bettencourt. Tyler Florence is the host of Food Network's longrunning series Food 911. This was the first of his cookbooks to be published. In it he will show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, how to throw a barbecue with the best burgers ever, a delicious weekend brunch and an assortment of dim sum. There are quick weeknight dinners for two, and a selection of great party foods and cocktails. This is a cookbook you will use again and again and rely on for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence's Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be. Size: 8.5 x 10 " 304 Pages 1.5 Kg. N° de ref. de la librería 41849
Sinopsis: Bold. Unfussy. Irresistible. Real.
That?s the kind of food that comes out of Tyler Florence?s kitchen. With a culinary sensibility refined in some of New York?s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that?s fresh, flavorful, and totally doable. In Tyler Florence?s Real Kitchen, he?ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes.
Tyler?s long-awaited first cookbook stays true to his cooking philosophy?use great, simple ingredients and then let the natural flavors speak for themselves. He offers can?t-miss recipes for all the crowd-pleasing dishes that you crave?cold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tyler?s bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. He?ll show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, or how to throw a barbecue with the best burgers (spiced up with horseradish and Havarti cheese) that your friends have ever had. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners for two (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook you?ll use again and again and rely on for every occasion.
With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence?s Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.
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