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Bissell, Frances

ISBN 10: 0701145439 / ISBN 13: 9780701145439
Editorial: Chatto & Windus, 1993
Usado Condición: Very Good Encuadernación de tapa dura

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

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Price clipped dust jacket, matching boards, very clean and well bound with ribbon marker. Frances Bissell's intimate knowledge of good food and her classic and innovative techniques of preparation and cooking justify the accolade of 'the best private cook in Britain'. Her approach is wide-ranging, and encompasses quick meals as well as more elaborate formal occasions. With over 600 pages of tried and tested recipes, The Times Cookbook provides a comprehensive reference work and an array of stylish and imaginative dishes. A very nice copy. Size: 8 X 10 " 654 Pages 2.5 Kg. N° de ref. de la librería 46929

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Detalles bibliográficos


Editorial: Chatto & Windus

Año de publicación: 1993

Encuadernación: Hard Cover Pictorial Boards

Condición del libro:Very Good

Condición de la sobrecubierta: Very Good

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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