Imagen del editor
Título: THE TIMES COOKBOOK
Editorial: Chatto & Windus, London
Año de publicación: 1993
Encuadernación: Hard Cover Pictorial Boards
Condición del libro: Very Good
Condición de la sobrecubierta: Very Good
Frances Bissell's intimate knowledge of good food and her classic and innovative techniques of preparation and cooking jujstify the accolade of 'the best private cook in Britain'. Her approach is wide-ranging, and encompasses quick meals as well as more elaborate formal occasions. With over 600 pages of tried and tested recipes, The Times Cookbook provides a comprehensive reference work and an array of stylish and imaginative dishes. A very nice copy without flaw. N° de ref. de la librería 46929
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels