Price clipped dust jacket, matching boards, a very nice copy, clean and well bound with ribbon marker. 8 X10" 654 pages 2.5 Kg. Frances Bissell's intimate knowledge of good food and her classic and innovative techniques of preparation and cooking justify the accolade of 'the best private cook in Britain'. Her approach is wide-ranging, and encompasses quick meals as well as more elaborate formal occasions. With over 600 pages of tried and tested recipes, The Times Cookbook provides a comprehensive reference work and an array of stylish and imaginative dishes. N° de ref. del artículo 46929

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Detalles bibliográficos

Título: THE TIMES COOKBOOK

Editorial: Chatto & Windus, London

Año de publicación: 1993

Encuadernación: Hardcover

Condición: Near Fine

Condición de la sobrecubierta: Near Fine

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Reseña del editor:

"The Times" cook since 1987, Frances Bissell has delighted her readers every week with her half page of recipes, cookery hints and shopping guidelines, as well as her knowledgeable discussion of seasonal ingredients and food customs. With six years' material to draw on, the author of this book offers the very best of her recipes and ideas coupled with descriptions of some of her many trips abroad. The book is arranged by category, interspersed with her foreign pieces where she travelled as a guest cook at the best hotels in South and North America, the Far East, Sri Lanka, Hong Kong and Europe.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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