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TERRINES, PATES & GALANTINES The Good Cook Techniques & Recipes

The Editors of Time-Life Books - Richard Olney Series Consultant

ISBN 10: 080942925X / ISBN 13: 9780809429257
Editorial: Time-Life Books, 1982
Usado Condición: Near Fine Hard Cover Pictorial Boards
Librería: COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Librería en AbeBooks desde: 6 de agosto de 1999

Valoración librería Valoración 5 estrellas

Cantidad: 1

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Descripción

Celebrated for their sumpuous blends of flavors and textures, terrines, pates and galantines enhance dining occasions of every sort. This book covers the full range with a chapter on each followed by an anthology of 189 traditional and modern recipes. Fully illustrated in colour with clear step-by-step photographs. N° de ref. de la librería 30516

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Detalles bibliográficos

Título: TERRINES, PATES & GALANTINES The Good Cook ...

Editorial: Time-Life Books

Año de publicación: 1982

Encuadernación: Hard Cover Pictorial Boards

Ilustrador: Colour Photographs

Condición del libro:Near Fine

Edición: First Edition

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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