Imagen del editor
Título: TERRINES, PATES & GALANTINES The Good Cook ...
Editorial: Time-Life Books, Alexandria, Virginia
Año de publicación: 1982
Encuadernación: Hard Cover Pictorial Boards
Ilustrador: Colour Photographs
Condición del libro: Near Fine
Edición: First Edition
Celebrated for their sumpuous blends of flavors and textures, terrines, pates and galantines enhance dining occasions of every sort. This book covers the full range with a chapter on each followed by an anthology of 189 traditional and modern recipes. Fully illustrated in colour with clear step-by-step photographs. N° de ref. de la librería 30516
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Librería en AbeBooks desde: 6 de agosto de 1999
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels