Hard cover pictorial boards, 9.5 X 11" 176 pages, without flaw. Celebrated for their sumptuous blends of flavors and textures, terrines, pates and galantines enhance dining occasions of every sort. This book covers the full range with a chapter on each followed by an anthology of 189 traditional and modern recipes. Fully illustrated in colour with clear step-by-step photographs. N° de ref. del artículo 30516

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Detalles bibliográficos

Título: TERRINES, PATES & GALANTINES The Good Cook ...

Editorial: Time-Life Books, Alexandria, Virginia

Año de publicación: 1982

Encuadernación: Hardcover

Ilustrador: Colour Photographs

Condición: Near Fine

Edición: First Edition

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Sinopsis:

Book by None

Reseña del editor:

Gives recipes for making cold meat or vegetable loaves which are prepared in molds, shaped pastry, or aspic

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Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
P.O...

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All books are securely packaged and are insured against loss or damage by Canada Post.

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