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A TASTE OF TRADITION: The How and Why of Jewish Gourmet Holiday Cooking

Sirkis, Ruth

ISBN 10: 0378013815 / ISBN 13: 9780378013819
Editorial: Ward Ritchie Press, 1972
Usado Condición: Very Good Encuadernación de tapa dura

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

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Dust jacket has light wear, repair, text is very clean and well bound. Gourmet cooks will be delighted with these recipes that have been adapted for the Jewish kitchen. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. All menus and recipes comply with Jewish dietary laws, and range from luscious canapes and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinners between. Also tips on party planning and easy hostessing. Size: 9" x 11" 128 Pgs 1.2 Kg. N° de ref. de la librería 68550

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Detalles bibliográficos

Título: A TASTE OF TRADITION: The How and Why of ...

Editorial: Ward Ritchie Press

Año de publicación: 1972

Encuadernación: Hard Cover

Ilustrador: Color Photographs

Condición del libro:Very Good

Condición de la sobrecubierta: Good

Edición: Second Edition.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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