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A TASTE OF TRADITION: The How and Why of Jewish Gourmet Holiday Cooking

Sirkis, Ruth

Editorial: Ward Ritchie Press, Los Angeles, 1972
ISBN 10: 0378013815 / ISBN 13: 9780378013819
Usado / Hard Cover / Cantidad: 1
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Título: A TASTE OF TRADITION: The How and Why of ...

Editorial: Ward Ritchie Press, Los Angeles

Año de publicación: 1972

Encuadernación: Hard Cover

Ilustrador: Color Photographs

Condición del libro: Very Good

Condición de la sobrecubierta: Good

Edición: Second Edition.


Dust jacket has light wear, repair, text is very clean and well bound. Gourmet cooks will be delighted with these recipes that have been adapted for the Jewish kitchen. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. All menus and recipes comply with Jewish dietary laws, and range from luscious canapes and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinners between. Also tips on party planning and easy hostessing. Size: 9" x 11" 128 Pgs 1.2 Kg. N° de ref. de la librería 68550

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