Imagen del editor
Título: A TASTE OF TRADITION: The How and Why of ...
Editorial: Ward Ritchie Press, Los Angeles
Año de publicación: 1972
Encuadernación: Hard Cover
Ilustrador: Color Photographs
Condición del libro: Very Good
Condición de la sobrecubierta: Good
Edición: Second Edition
Gourmet cooks will be delighted with the recipes that have been adapted for the Jewish kitchen. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. All menus and recipes comply with Jewish dietary laws, and range from luscious canapes and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinners between. Also tips on party planning and easy hostessing. N° de ref. de la librería 68550
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Librería en AbeBooks desde: 6 de agosto de 1999
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels