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Sweet Temptations

Villrgas, Maria {Created, Produced and Written By} and Benjamin Villegas {Designed and Edited By}

1 valoraciones por Goodreads
ISBN 10: 9589393519 / ISBN 13: 9789589393512
Editorial: Villegas Editores, Bogota, D.C., Columbia, 1998
Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

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"SWEET TEMPTATIONS is a collection of 70 sublime desserts that reveal the innovative culinary philosophy of Maria Villegas. Each recipe represents a journey across the world, in subtle and daring mixtures of exotic ingredients, and sensual textures and sculptural form. The allure of aphrodisiacs is irresistible in chocolate desserts bathed in rose petals, or the silken flesh of the tropical granadilla." This book has 194 pages and is profusely illustrated. N° de ref. de la librería 036554

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Detalles bibliográficos

Título: Sweet Temptations

Editorial: Villegas Editores, Bogota, D.C., Columbia

Año de publicación: 1998

Encuadernación: Cloth

Ilustrador: Matthew Leighton {Photographer}

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: First Edition

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In this creative cookbook, the author, Chef de Haute Cuisine from the Cordon Bleu in Paris, invites readers to experiment with a sampling of the world's most imaginative, beautiful desserts. Sharing the knowledge and ingredients picked up from her travels and culinary engagements throughout Europe, Asia, and the Americas, Villegas has created 70 recipes ranging from the classic and subtle to the unusual, and the ethnic to the aphrodisiac.

About the Author:

María Villegas is a Colombian chef, with an innate passion for good eating, traveling, books, and the history of culinary cultures. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Management from Parson’s University in New York.

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