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Sweet Seasons : Fabulous Restaurant Desserts Made Simple {SOFTCOVER}

Leach, Richard

12 valoraciones por Goodreads
ISBN 10: 047138738X / ISBN 13: 9780471387381
Editorial: John Wiley & Sons, Inc., New York, New York, U.S.A., 2001
Condición: Fine Encuadernación de tapa blanda
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

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"Richard Leach brings his acclaimed talent to the bookshelf in this gorgeously photographed masterpiece of delicious, original desserts. True to the traditions of the finest restauants, the recipes in SWEET SEASONS use the freshed ingredients every season has to offer. These ingredients are the foundation of dazzling desserts that can be adapted to suit the needs, skills, and ambitions of all readers-from the home baker to the baking-school graduate to the seasoned pastry professional. This book has 253 pages and is profusely illustrated. Owing to the fact that this copy is a pre-publication copy, all of the photographs are in black-and-white. N° de ref. de la librería 031484

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Detalles bibliográficos

Título: Sweet Seasons : Fabulous Restaurant Desserts...

Editorial: John Wiley & Sons, Inc., New York, New York, U.S.A.

Año de publicación: 2001

Encuadernación: Pictorial Softcover

Ilustrador: Boyd Hagen {Photographer}

Condición del libro:Fine

Edición: First Printing

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Book by Leach Richard


"...home patissiers who are not afraid to experiment may be inspired by the meticulously thoughtful combinations... The dessert titles alone could stand as poetry with the added plus that results are delicate and innovative" (Publishers Weekly, September 10, 2001) "..presented in a clear way with useful tips and easy to follow instructions.." (Hospitality, 1 February 2002)

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