Sweet Seasons : Fabulous Restaurant Desserts Made Simple {SOFTCOVER}

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"Richard Leach brings his acclaimed talent to the bookshelf in this gorgeously photographed masterpiece of delicious, original desserts. True to the traditions of the finest restauants, the recipes in SWEET SEASONS use the freshed ingredients every season has to offer. These ingredients are the foundation of dazzling desserts that can be adapted to suit the needs, skills, and ambitions of all readers-from the home baker to the baking-school graduate to the seasoned pastry professional. This book has 253 pages and is profusely illustrated. Owing to the fact that this copy is a pre-publication copy, all of the photographs are in black-and-white. N° de ref. del artículo 031484

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