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The Summer of a Thousand Cheeses

Hall, Russell J. and Peg Rooney Hall

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ISBN 10: 0976426374 / ISBN 13: 9780976426370
Editorial: Lighthall Books, Gainesville, FL, 2010
Condición: Fine Encuadernación de tapa blanda
Librería: Lew Dabe Books (Ormond Beach, FL, Estados Unidos de America)

Librería en AbeBooks desde: 19 de marzo de 2001

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Descripción

With 248pp and over 200 photographs. Very clean and tight. N° de ref. de la librería 045827

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Detalles bibliográficos

Título: The Summer of a Thousand Cheeses

Editorial: Lighthall Books, Gainesville, FL

Año de publicación: 2010

Encuadernación: Paperback

Condición del libro:Fine

Ejemplar firmado: Inscribed and Signed By Both Authors

Edición: 1st Edition, 1st Printing

Tipo de libro: Good Packing, Fast Shipping

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Sinopsis:

The Summer of a Thousand Cheeses is a window into the burgeoning world of the new American cheeses as seen through the authors' eyes and experiences. Unlike other cheese books, this is written by and for beginning enthusiasts. A tale of discovery, it invites readers to set off on their own paths of adventure.

Intended for the many people who are interested in cheese and want to know more, it provides and easy, entertaining introduction. Not a mere compendium of cheese types, or an "Idiots Guide to Cheese," nor a scholarly treatise, it invites readers and browsers to follow the authors as they peek into little-known corners of the rapidly evolving food scene.

Among those who have unknowingly been waiting for this book are the numbers of enthusiasts who belong to the American Cheese Society and legions of would-be enthusiasts, such as the 25,000 people who attend the Festival de Fromages de Warwick in rural Quebec, Canada, and the 1,000-strong crowds at sold-out Vermont Cheesemakers Festivals. And many more of the millions of Americans who are becoming ever more sophisticated about foods will enjoy the book.

Including a traditional narrative that recounts the authors' trail of discoveries in their own voices, it also features many "Short Takes"--1-3 page spreads on stand-alone topics. With these and many photos, captions, and sidebars, customers need not read the book from start to finish, but can nibble away at this one like fine cheeses, in small, satisfying morsels.

About the Author:

Russell J Hall is a former academic and government scientist. After a 30-year career as a wildlife biologist, he has taken up writing full time. Prior to the cheese book, he wrote three non-fiction books and three novels, all of which are available on Amazon.

After a long career in university teaching and administration, Peg Rooney Hall has been consulting and writing. Her writings include research articles and a scholarly book. The Summer of a Thousand Cheeses is her first book-length general interest publication.

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Descripción de la librería

During my 40 years as a full time bookman I have had stores in Manhattan NYC, Sayre PA, and Ormand Beach FL. I no longer have an open shop. I sell only on ABEbooks.

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Prices net to all. No discounts. I accept checks or money orders in US funds. To use credit cards, order books thru ABE. Return Policy: Return promptly for any reason. Forty years full time experience as bookseller. Selling online since 1997.

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