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Sugar Confectionery and Chocolate Manufacture

R. LEES

1 valoraciones por Goodreads
ISBN 10: 1468414976 / ISBN 13: 9781468414974
Editorial: Springer, 2012
Nuevos Condición: NEW Encuadernación de tapa blanda
Librería: Herb Tandree Philosophy Books (Stroud, GLOS, Reino Unido)

Librería en AbeBooks desde: 30 de septiembre de 1997

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9781468414974 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de ref. de la librería HTANDREE0817576

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Detalles bibliográficos

Título: Sugar Confectionery and Chocolate ...

Editorial: Springer

Año de publicación: 2012

Encuadernación: Paperback

Condición del libro:NEW

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Sinopsis:

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par­ ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for­ mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.

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Herb Tandree Philosophy Books, Herb Tandree, Sole Trader, Proprietor
Fromehall Mill, Blk 2, Rm 9 - Lodgemore Lane - Stroud, Glos. GL5 3EH, U.K.
herb@philosophy-books.co.uk - tel: 0044 [0]453 764 932 - fax same as phone
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