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Sugar Art Tutorial - Chinese food skill training tutorial (with DVD) Li Tao(Chinese Edition)

LI TAO

ISBN 10: 7501981035 / ISBN 13: 9787501981038
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

Librería en AbeBooks desde: 7 de abril de 2009

Cantidad: 1

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2011-04-01 Pages: 98 Publisher: China Light Industry Press title: Sugar Art Tutorial - Chinese food skill training tutorial (with DVD) Price: 38.00 yuan Author: Tao Press: China Light Industry Press Publication Date :2011-4-1ISBN: 9787501981038 Words: 131.000 yds: 98 Revision: 1 Binding: Paperback: 16 open product identification: 21090430 Editor's No Summary sugar Art is the rise in recent years as a food decoration technique. The modern sugar Arts mainly from abroad. Some people think that the and blown sugar sugar art is folk art painting sugar. but also to open our mouths to blow monotone color. but do not speak sanitation. With the progress of time. the sugar art scientific. Ratio of raw materials sciences. practices. works clean and sanitary. color brighter. vivid design. flowers. birds. fish and insects. fruits and vegetables. characters. animals. everything can be done vivid. lifelike. In recent years. we are able to see the sugar art works. whether it is the choice of theme composition or aesthetic appeal and performance practices. showing the typical two-party marks of their culture. Author from 2007 specializes in bad art sculpture. made some attempts in sugar art in China. according to the Chinese people's aesthetic habits. focus on the beauty of form. the form will be interested. Italy must auspicious objects expressive. and transformed into sugar art works for Chinese people to appreciate works of art with oriental exoticism. This book describes the production process from beginner to advanced sugar art. also Sugar Art DVD disc. the combination of theory and operation. so that students learn more easily. like Professor as hands-on training sessions. face-to-face to explain sugar art skills. allowing you to more in-depth understanding of the production of sugar art. Directory sugar art sugar art knowledge of knowledge (a) (b) of the sugar art production of raw materials and sugar art tools and equipment (c) Boil sugar steps Sugar Art & nbsp ; Note (a) primary sugar art production techniques and application pull sugar and sugar body color pull sugar & nbsp red the sugar body color techniques; pull sugar and sugar body color techniques to pull sugar techniques the green sugar body colored leaves and petals of the techniques of sugar art flower production techniques the production techniques Maple production basil production rose leaves to produce dahlia petals production rose petals making flowers produced techniques Dahlia lotus morning glory horseshoe flower peony & nbsp; sexual gratification the rose simple disk head production & nbsp; fly together . Sugar Art Works of Tao sugar arts master Chinese chefs in Fuyang. Anhui. more than ten years in the culinary industry. We specialize in molecular cooking mood dish dishes produced design management. had served as director of dishes produced in a number of five-star hotel pan head designer. Ah Tao sugar art studio in 2008 in Tianjin. Abstracts No media recommended noFour Satisfaction guaranteed,or money back. N° de ref. de la librería FM032377

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Detalles bibliográficos

Título: Sugar Art Tutorial - Chinese food skill ...

Encuadernación: paperback

Condición del libro:New

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