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Structure and Composition of Foods: Complete Four Volume Set

Andrew L. Winton

Editorial: John Wiley & Sons
Condición: Very Good to Near Fine Encuadernación de tapa dura
Librería: Camerons Books and Magazines (Portland, OR, Estados Unidos de America)

Librería en AbeBooks desde: 15 de enero de 2004

Cantidad: 1

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Descripción

NOT EX-LIB. The set includes the original ruler to be used alongside the set. Light wear to the edges and boards, a couple volumes have names and dates of previous owners in fountain pen, otherwise in Very Good to Near Fine Condition. Structure and Composition of Foods: Volume l Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants (1932) Structure and Composition of Foods: Volume ll Vegetables, Legumes, Fruits (1935) Structure and Composition of Foods: Volume lll Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish (1937) Structure and Composition of Foods: Volume lV Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder. N° de ref. de la librería 27095

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Detalles bibliográficos

Título: Structure and Composition of Foods: Complete...

Editorial: John Wiley & Sons

Encuadernación: Hardcover

Condición del libro:Very Good to Near Fine

Edición: First Edition.

Descripción de la librería

Portland's oldest bookstore, selling used hardbacks, paperbacks, DVDs, comics, and recent and vintage magazines since 1938.

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All our packages are wrapped in foam, bubble wrap, peanuts or a combination thereof.

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