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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes

Hassani, Nadia

ISBN 10: 0781810574 / ISBN 13: 9780781810579
Editorial: Hippocrene Books, Inc., 2004
Usado Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

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Cantidad: 1

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Descripción

"SPOONFULS OF GERMANY offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits; meat; poultry; seafood; diary products; and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food ans cooking. The regional specialties in this book present the full spectrum of German food." This book has 270 pages and is illustrated. N° de ref. de la librería 032011

Detalles bibliográficos

Título: Spoonfuls of Germany: Culinary Delights of ...

Editorial: Hippocrene Books, Inc.

Año de publicación: 2004

Encuadernación: Hard Cover

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: Not Given

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Sinopsis:

Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food. Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps.

About the Author:

Nadia Hassani immigrated to the United States from her native Germany in 1998. She first landed in New York City, where she established herself as a writer, editor, and translator. Hassani found herself missing the foods of her childhood, which inspired her to write Spoonfuls of Germany. This is her second book, after a travel guide to Tunisia, her father's native country.

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