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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes

Hassani, Nadia

13 valoraciones por Goodreads
ISBN 10: 0781810574 / ISBN 13: 9780781810579
Editorial: Hippocrene Books, Inc., New York, New York, U.S.A., 2004
Condición: Fine Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

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Descripción

"SPOONFULS OF GERMANY offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits; meat; poultry; seafood; diary products; and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food ans cooking. The regional specialties in this book present the full spectrum of German food." This book has 270 pages and is illustrated. N° de ref. de la librería 032011

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Detalles bibliográficos

Título: Spoonfuls of Germany: Culinary Delights of ...

Editorial: Hippocrene Books, Inc., New York, New York, U.S.A.

Año de publicación: 2004

Encuadernación: Hard Cover

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: Not Given

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Sinopsis:

Book by Nadia Hassani

Reseña del editor:

This cookbook, filled with anecdotes, vignettes, and food lore, goes beyond the sauerkraut and knackwurst stereotype of German food.

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