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Spicy temptations (Sichuan set 1999)(Chinese Edition)


ISBN 10: 7543674653 / ISBN 13: 9787543674653
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

Librería en AbeBooks desde: 7 de abril de 2009

Cantidad disponible: 3

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Language:Chinese.Pages Number: 192 Publisher: Qingdao Pub. Date :2011-09-01 version 1. Contents: Part1 Hong Shu Shu Chuan flavor characteristics of a good taste of the legendary Sichuan spices to bring up a good taste of the amazing flavor type Part2 Sichuan Sichuan Sichuan vegetables Sansho spicy cabbage kimchi cabbage marked pairs of dried shrimps. cabbage. ginger spinach blue spicy spinach. ham. spinach flavored spinach Lachao Marinated rape oil rape white pepper chopped mushrooms to burn . N° de ref. de la librería LJ2834

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Título: Spicy temptations (Sichuan set 1999)(Chinese...

Encuadernación: paperback

Condición del libro:New

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Sichuan food resources from Ba Dynasty and Shu Dynasty, and formed in Qin and Jin Dynasty in ancient times. The large number of well salt in Zigong provided perfect conditions for the development of Sichuan food. This book collects more than 300 fabrication methods of Sichuan food.

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