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Southwest the Beautiful Cookbook: Recipes from America's Southwest

Fenzl, Barbara Pool

29 valoraciones por Goodreads
ISBN 10: 0002553481 / ISBN 13: 9780002553483
Editorial: Collins Pub San Francisco, San Francisco, California, U.S.A., 1994
Condición: Very Good + Encuadernación de tapa dura
Librería: Viminal Books (Ocala, FL, Estados Unidos de America)

Librería en AbeBooks desde: 11 de enero de 2005

Cantidad: 1

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Descripción

Excellent copy. Red cloth covers, bright gilt lettering to spine. Clean, light corner and end wear. Interior clean, unmarked. Dustjacket bright, glossy, unclipped, light rubbing, minor edge creasing. 14 x 10" 240 pp. N° de ref. de la librería 002150

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Detalles bibliográficos

Título: Southwest the Beautiful Cookbook: Recipes ...

Editorial: Collins Pub San Francisco, San Francisco, California, U.S.A.

Año de publicación: 1994

Encuadernación: Hard Cover

Ilustrador: Armstrong, E. Jane

Condición del libro:Very Good +

Condición de la sobrecubierta: Very Good +

Ejemplar firmado: Signed and Dedicated By Author

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Sinopsis:

Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own distinctive cooking traditions to produce what we know today as Southwestern fare. This cuisine is sumptuously presented in Southwest the Beautiful Cookbook with more than 200 recipes illustrated with stunning full-color photography. Noted Pheonix-based cooking teacher and food writer Barbara Pool Fenzl has gathered recipes that combine innovative techniques and dynamic food combinations with historic methods and ethnic contibutions to produce dishes as vibrant and exciting as the Southwest itself; shellfish tamales with ancho cream, quail salad with pumpkin seeds, sopiapillas and jalapeño chutney and so much more.

Complementing the recipe chapters are informative essays by noted author and Southwest enthusiast Norman Kolpas, along with glorious photography that bring this wonderful region to life on the printed page. The people, geography, and history of the area are skillfully portrayed in scenic photography and richly anecdotal text. Home to such awe-inspiring natural wonders as the Grand Canyon, Arches National Park, Mesa Verde and the Sonoran Desert, this region is a land of austere beauty, rich culture and a uniquecuisine that is very much alive in this gorgeous addition to the Beautiful Cookbook® series.

From the Publisher:

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

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