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Southern Cooking from Mary Mac's Tea Room

Lupo, Margaret

2 valoraciones por Goodreads
ISBN 10: 0877972575 / ISBN 13: 9780877972570
Editorial: Cherokee Pub
Usado Condición: Very Good Encuadernación de tapa blanda
Librería: Your Online Bookstore (Houston, TX, Estados Unidos de America)

Librería en AbeBooks desde: 6 de julio de 2010

Cantidad: 1

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0877972575 Autographed by author! Ships promptly. N° de ref. de la librería HGT2602.1CPCM100816H0306

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Detalles bibliográficos

Título: Southern Cooking from Mary Mac's Tea Room

Editorial: Cherokee Pub

Encuadernación: PAPERBACK

Condición del libro:Very Good

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From Publishers Weekly:

Cooks from any region who want to try Southern home-style cooking will find this volume a good place to begin. A revised and expanded version of a self-published cookbook by an Atlanta restaurateur, it offers mainstream American dishes as well as regional Southern. Lucid, succinct recipes are a pleasure to use. Fried steak in gravy, honey spareribs, streak o' lean (salt pork with a strip of lean meat running though the fat), shrimp Creole and beef and bean sprouts are among the entrees. An array of vegetable dishes includes honey-baked onions, souffles made from broccoli, yellow squash, spinach or baked grits, and stewed fresh corn, a simply flavored item that is the restaurant's most popular vegetable, selling 300 to 500 orders daily, according to Lupo. Complementing the main dishes are green-tomato chowchow, ginger pear salad, chicken pecan gravy and apple-cheese stuffing. For dessert, there are rum custard, bourbon-pecan pie and peach crisp.
Copyright 1988 Reed Business Information, Inc.

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