Source Book for Food Scientists
Ockerman, Herbert W.
Librería: Book Booth, Berea, OH, Estados Unidos de America
Librería en AbeBooks desde: 3 de enero de 2002
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Cantidad disponible: 1Librería: Book Booth, Berea, OH, Estados Unidos de America
Librería en AbeBooks desde: 3 de enero de 2002
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Cantidad disponible: 1Descripción
minor wear, usual library markings, binding tight, x + 926 pages, extensive chemical and nutritional information on foods Size: 7.25 x 10.25. N° de ref. del artículo 021530
Detalles bibliográficos
Título: Source Book for Food Scientists
Editorial: The Avi Publishing Company, Inc., Westport Connecticut
Año de publicación: 1978
Encuadernación: Hardcover
Condición: Ex-Lib - Good
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Checks and money orders are also accepted; please make checks or money orders payable to
Carol Casciani
441 W. Bagley Rd.
#173
Berea OH 44017
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Más informaciónPayment accepted via credit card, check/money order, or PayPal. Credit cards accepted via ABEbooks or PayPal ONLY -- please do not send us your credit card information, as we have no way of processing it ourselves. Our PayPal account is bookbooth@usa.com. If paying via PayPal, please remember to include shipping & handling charges. Checks and money orders are also accepted; please make them payable to: C.M. Casciani, 441 W. Bagley Rd. #173, Berea OH 44017. Library and institutional orders welcome; please email us if you require any special handling. International orders must be payable in US dollars. SHIPPING & HANDLING: all books shipped in USA via USPS; Media Mail 7-14 business days for delivery, $4.00 for first book - $1.50 each additional book; or, Priority Mail 2-4 business days for delivery, $6.00 first book - $2.50 each additional book. Returns for reasonable grading of condition; email us prior to return for shipping instructions.
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