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Servant Leadership In the Restaurant Industry (Paperback)

Chee Piong

ISBN 10: 333004280X / ISBN 13: 9783330042803
Editorial: LAP Lambert Academic Publishing, Germany, 2017
Nuevos Condición: New Encuadernación de tapa blanda
Librería: The Book Depository EURO (London, Reino Unido)

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Descripción

Language: English. Brand new Book. Leaders around the world should incorporate the Servant Leadership model into their everyday practice. This study discovered the relationship between the Servant Leadership style, Organizational Commitment, and Perceived Organizational Support applied in the restaurant industry. The researcher believes that the result can be applied in all types of industry and may benefit organizations around the world. The researcher meticulously gathered the research data for nearly a year and completed the research to discover these relationships. N° de ref. de la librería KNV9783330042803

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Detalles bibliográficos

Título: Servant Leadership In the Restaurant ...

Editorial: LAP Lambert Academic Publishing, Germany

Año de publicación: 2017

Encuadernación: Paperback

Condición del libro: New

Edición: Aufl.

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Reseña del editor:

Leaders around the world should incorporate the Servant Leadership model into their everyday practice. This study discovered the relationship between the Servant Leadership style, Organizational Commitment, and Perceived Organizational Support applied in the restaurant industry. The researcher believes that the result can be applied in all types of industry and may benefit organizations around the world. The researcher meticulously gathered the research data for nearly a year and completed the research to discover these relationships.

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