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Sauces Classical and Contemporary Sauce Making

Peterson, James

2.982 valoraciones por Goodreads
ISBN 10: 0471292753 / ISBN 13: 9780471292753
Usado Condición: Fine Encuadernación de tapa dura
Librería: Greenwoods Traders (Southbury, CT, Estados Unidos de America)

Librería en AbeBooks desde: 5 de enero de 2004 Valoración librería Valoración 1 estrella

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Descripción

Hardcover. MEDIA MAIL ONLY, NO INTERNATIONAL or PRIORITY. Overall, a clean and tight copy. Wiley, 1998. 2nd Edition. Fine Book in Fine Dust Jacket. Price Intact. . Bubble wrapped and shipped promptly in a box. N° de ref. de la librería 058252

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Detalles bibliográficos

Título: Sauces Classical and Contemporary Sauce ...

Encuadernación: Hardcover; First Impression

Condición del libro: Fine

Condición de la sobrecubierta: Fine

Edición: Second Edition.

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Sinopsis:

Book by Peterson James

Reseña del editor:

Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand among the best reference works."-Gourmet Magazine. "This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English."-Jeremiah Tower, Stars Restaurant. The ultimate reference for sauce making is now better than ever. This updated and expanded edition includes more than 500 recipes, including traditional and contemporary versions of almost every sauce imaginable. You'll find classic white and brown sauces, both starch-thickened and flourless; popular meat and fish sauces made with drippings and juices; sauces based on egg yolks, including bearnaise, hollandaise, mayonnaise, and their variations; sauces made with butter, including the beurre blanc-based sauces that revolutionized modern cookingl vegetable purees, dessert sauces, and many more. The new edition features all-new chapters on Asian sauces and pasta sauces, plus nearly 50 new recipes, many that cater to lighter, contemporary fare. And a new 32-page color insert clearly and brilliantly illustrate the fundamentals of good sauce making. More than just a compendium of recipes, Sauces explains how and why the ingredients of a sauce are combined. James Peterson is a chef and cooking instructor. He is also the author of Fish and Shellfish and Splendid Soup, which was nominated for a James Beard Foundation Award.

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Greenwoods Traders is committed to providing you quality and service. Our seller focus is used hard covers in the best condition and printing that we can provide. Inventory is selected with an eye towards a superior reading experience and lasting value. Purchases are thoroughly inspected. Traditional grading terms are used in our listings and every effort is made to identify and describe all previous owners defects. We also work to recognize and highlight unusual characteristics or exceptional condition. Our inventory is maintained in a dry, climate controlled, clean environment. Advanced system tools are in place to manage the accuracy of availability. Purchases are re-inspected during packing and you will be notified of any discrepancies for your approval before we ship. In preparation for shipping and future use, a new removable Brodart (Just-a Fold III) archival cover is fitted to the dust Jacket. Bubble pack is wrapped in layers around the book to primarily protect the corners and spine ends and taped securely. Packing materials are chosen to provide damage free arrival. A new 200 lb. box is our first choice. All media mail is shipped in a box. Domestic & International Priority for standard size (8 vol.) and below is shipped in a flat rate envelope. With books over 4Lbs., or not able to fit in U.S.P.S. flat rate boxes we will notify you if they require additional postal charges. Priorities are shipped within a day; all orders are normally at the post office no later than two days after receipt. We welcome questions and will response promptly. We can accommodate unique requests; drop shipping, gift note enclosures, special shipping or packaging, etc. We know from experience that problems can occur, if this happens, please don¿t hesitate, Email and allow us to try and solve it for you. We take great pride in the feedback from our customers. Thank you for your interest in Greenwoods Traders.

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