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Saatvik Khana - No Onion, No Garlic vegetarian recipes

Tarla Dalal

2 valoraciones por Goodreads
ISBN 10: 8186469222 / ISBN 13: 9788186469224
Editorial: Sanjay and Co., 1998
Condición: Used: Very Good Encuadernación de tapa dura
Librería: SELG Inc. Booksellers (New York, NY, Estados Unidos de America)

Librería en AbeBooks desde: 6 de octubre de 2005

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Descripción

Hardcover with dust jacket. Clean and tight. No markings. Stated third printing, 1998. Ships in a box. Fast shipping from NYC!. N° de ref. de la librería 122020149

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Detalles bibliográficos

Título: Saatvik Khana - No Onion, No Garlic ...

Editorial: Sanjay and Co.

Año de publicación: 1998

Encuadernación: Hardcover

Condición del libro:Used: Very Good

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Sinopsis:

DESCRIPTION This is a collection of vegetarian recipes for those who do not use onions and garlic in their cooking. These recipes use innovative substitutes for onions and garlic and we assure you, no one will tell the difference.

About the Author:

Mrs. Tarla Dalal is India s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.

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