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Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

Rosenberg, Judy

72 valoraciones por Goodreads
ISBN 10: 0761106251 / ISBN 13: 9780761106258
Editorial: Workman Publishing Company, New York, 1996
Usado Condición: Very Good Encuadernación de tapa dura
Librería: WHITNEY'S BOOKSHELF (Tonopah, NV, Estados Unidos de America)

Librería en AbeBooks desde: 2 de enero de 2007

Cantidad: 1

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Descripción

0761106251 251 pages with indexFirst Edition First Printing, with full number-line. Minor shelf wear to book and Jacket, No marks from past owners. Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.76,000 copies in print. All books shipped within 24 hours with U. S. Postal Service Delivery Confirmation, each order is packaged in a new box with bubble wrap, and always your satification is guaranteed. N° de ref. de la librería 002879

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Detalles bibliográficos

Título: Rosie's Bakery Chocolate-Packed, Jam-Filled,...

Editorial: Workman Publishing Company, New York

Año de publicación: 1996

Encuadernación: Illustrated Boards

Ilustrador: Sara Love

Condición del libro:Very Good

Condición de la sobrecubierta: Very Good

Edición: First Edition First Printing.

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Sinopsis:

Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.

Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.

From the Back Cover:

ALL PRAISE, AND PASS THE COOKIE JAR.

Celebrating rich, buttery, over-the-top treats, award winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Think Chocolate Peanut Butter Volcanoes, Maple Softies, Sacher Tortes, Pumpkin Whoopee Pies, Oatmeal Thumbprints, Blond Linzer Bars, Pecan Crescents, Poppyseed Hamantaschen. And because itís Rosie, think My New Brownie.

Judy Rosenberg is the author of Rosieís Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book, winner of an IACP/Julia Child Cookbook Award. Ms. Rosenberg opened the first Rosieís Bakery in Cambridge, Massachusetts, in 1974.

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Descripción de la librería

Operations from storefront and warehouse, in Tonopah Nevada. Inventory currently 230,000 books, 9,000 books online

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All books shipped within 24 hours with U. S. Postal Service Delivery Confirmation, each order is packaged in a new box with bubble wrap, and always your satification is guaranteed. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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