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Rose's Melting Pot A Cooking Tour of America's Ethnic Celebrations

Beranbaum, Rose Levy *SIGNED by author*

24 valoraciones por Goodreads
ISBN 10: 0688122612 / ISBN 13: 9780688122614
Editorial: William Morrow & Co., New York, NY, 1993
Condición: Fine Encuadernación de tapa dura
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(full book description) William Morrow & Co., New York, NY, 1993. 1st Edition Fine/Fine-, Hard Cover, w/Dust Jacket. Size=8"x10.25", 333pp(Index). COLOR Photos. DJ lightly rubbed on covers, o.w. clean, tight & bright. NO ink names, DJ tears etc. SIGNED by author! ISBN 0-688-12261-2. 20% OFF our regular catalogue price. SELLING WORLDWIDE since 1987. 99% OF OUR BOOKS ARE SHIPPED IN CUSTOM BOXES, WE ALWAYS PACK WITH GREAT CARE!. N° de ref. de la librería CONROY098058I

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Detalles bibliográficos

Título: Rose's Melting Pot A Cooking Tour of ...

Editorial: William Morrow & Co., New York, NY

Año de publicación: 1993

Encuadernación: Hardcover

Ilustrador: COLOR Photos

Condición del libro: Fine

Condición de la sobrecubierta: As New

Ejemplar firmado: Signed by Author

Edición: First Edition.

Tipo de libro: Book

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Sinopsis:

Full-color photographs accompany one hundred recipes that celebrate the American melting pot of ethnic cuisines, in a cookbook that includes clear and concise instruction in a range of cooking techniques and procedures. 50,000 first printing. $50,000 ad/promo.

From Publishers Weekly:

Beranbaum ( The Cake Bible ) credits "bright green abalone liver at a sushi bar in Tokyo" as one of her long-lasting culinary inspirations, and uses Rose's Melting Pot to gather together other multicultural delicacies (or mainstays) that she has found closer to home. Not a new idea, but always a welcome one, and this time there are surprises, as well as Beranbaum's characteristic skill and enthusiasm: lemon poppy seed buttermilk pancakes (born of the author's lemon poppy seed pound cake); Ethiopian doro wat , or stewed chicken, highly spiced with cardamom, ginger, turmeric and more; salmon pie. The range inherent in the melting pot idea can hardly go wrong when challah and popovers are side by side in a shared chapter, though for some the author's standards (of hours, energy, enterprise, savvy) may at times be a bit high: her "Ultimate BLT" is made from brioche, which we are encouraged to bake from scratch. But Beranbaum's brio may help to overcome one's misgivings about whether to take the leap or not. Photos not seen by PW .
Copyright 1993 Reed Business Information, Inc.

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