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Roger Verge's Vegetables in the French Style

Verge Roger

12 valoraciones por Goodreads
ISBN 10: 1885183046 / ISBN 13: 9781885183040
Editorial: Artisan, New York, 1994
Condición: Near Fine/ Near Fine Encuadernación de tapa dura
Librería: Old Tampa Book Company, Inc. (Tampa, FL, Estados Unidos de America)

Librería en AbeBooks desde: 30 de agosto de 1997

Cantidad: 1

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Descripción

255, White spine with black title. (Signed) Inscribed by Author. 1st Edition. 1sBoards are clean and in as new condition. Page edges and interior are bright and tight. Dust jacket is in as new condition, has "Winner of the James Beard Award" sticker on the front. Wrapped in brodart. N° de ref. de la librería BOOKS3021137I

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Detalles bibliográficos

Título: Roger Verge's Vegetables in the French Style

Editorial: Artisan, New York

Año de publicación: 1994

Encuadernación: Hardcover

Ilustrador: Color photos

Condición del libro:Near Fine/ Near Fine

Condición de la sobrecubierta: Dust Jacket Included

Ejemplar firmado: Signed by Author(s)

Edición: 1st Edition.

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Sinopsis:

Roger VergT's first memories were of the tiny spring vegetables grown by his father. Former proprietor of the world famous Moulin de Mougins in the south of France near Cannes, a restaurant with two stars in the Michelin guide, he was not content to leave vegetables where they are so often consigned by classical French cuisine--as a garnish to accompany meats or fish--but explored all their culinary possibilities.

The result is Roger VergT's Vegetables in the French Style, a tribute to his love affair with vegetables. It contains 150 recipes for sauces, soups, salads, gratins, terrines, and other ways of bringing out the natural goodness of high-quality produce. Recipe headnotes and sidebars add scores of exciting cooking and serving ideas, encouraging improvisation. Section introductions provide important advice on how to choose the best vegetables in the market. An extensive appendix details the classic methods of vegetable cookery--poaching, sweating, braising, frying, and baking--as well as today's favored methods--steaming, stir-frying, and grilling. One hundred color photographs show elegant and simple finished dishes as well as succulent fresh vegetables.

From the Inside Flap:

Roger Verge's Vegetables in the French Style is a collection of vegetable recipes that sing with the flavors, colors, and aromas of Provence. Although the classic French culinary tradition frequently consigns vegetables to a supporting role--as an accompaniment or garnish to meat or fish--Roger Verge, proprietor of the world famous Moulin de Mougins restaurant in the south of France near Cannes, has loved them since he can remember--in fact his first memories are of the tiny spring vegetables grown by his father.

Roger Verge's Vegetables in the French Style is not a treatise on vegetarianism--although vegetarians will find many enticing recipes in this book--or a collection of restrictive recipes for dieting. It contains 150 recipes for sauces, soups, salads, gratins, terrines, and other ways of bringing out the natural goodness of high-quality produce--from an earthy Eggplant Gratin to elegant Scrambled Eggs with Asparagus and Truffles; from traditional Braised Leeks to the exotic Jamaican Roasted Pumpkin; from Potato, Artichoke, and Olive Salad to Carrot Cake with Apricots (a tasty dessert). Recipe headnotes and sidebars add scores of exciting cooking and serving ideas, encouraging improvisation, and Verge also suggests the perfect wine to serve with each dish. Section introductions provide advice on how to choose the best vegetables in the market. An extensive appendix details the classic methods of vegetable cookery--poaching, sweating, braising, frying, or baking--as well as today's favored methods--steaming, stir-frying, and grilling. One hundred color photographs show elegant and simple finished dishes as well as succulent fresh vegetables.

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Descripción de la librería

The Old Tampa Book Company is located downtown in the heart of Tampa's business district, within close walking distance to hotels and the Universty of Tampa. The store has more than 30,000 volumes on its shelves, and is open for business from 10:00 am to 5:00 pm daily and from 11:00 am to 5:00 pm on Saturdays; closed Sundays. We are always looking for good hardcover books to purchase. We specialize in buying estates, collections and private libraries.

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