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0385087020 VERY GOOD very good dj. N° de ref. de la librería
Sinopsis: René Verdon (1924 - 2011) was a French-born American chef. Verdon was the chef for the White House during the administrations of John F. Kennedy and Lyndon B. Johnson. Verdon was hired by First Lady Jacqueline Kennedy in 1961. He was a "Maître-Cuisinier de France and one of the world's foremost chefs. In this book, Verdon teaches you the cooking and serving of more than 1350 classic French dishes made with America's great native foods. French cooking, According to Verdon, is cooking to preserve and enhance the fresh, natural tastes of foods. With this as his goal, he falls with relish upon the great foods to be found I the American larder. He gives you detailed and explicit directions for selecting the very best meat, poultry, fish, vegetables, and other foods at your local supermarket. He teaches you step-by-step, omitting nothing, the 12 basic methods of French cooking, telling you not only how a thing is done, but why. Once you understand why, you can stop cooking with recipes and start cooking with foods. Mr. Verdon tells you how to make and store the basic stocks, sauces, and other classic preparations so they will be on hand for dozens of quick easy-to-cook meals. Having laid the foundation, he proceeds through the authentic French repertoire of recipes taken from both country cooking and haute cuisine. Every major food (such as chicken) has basic recipes for every appropriate cooking method (such as sautéing)followed by numerous variations and serving suggestions with their authentic French titles. It is enriched throughout with the knowledge and philosophy of a man who knows and loves good food.
Título: Rene Verdon's French Cooking for the ...
Año de publicación: 1974
Condición del libro: Very Good
Descripción Knopf Doubleday Publishing Group. Hardcover. Estado de conservación: Fair. Ex-Library Book - will contain Library Markings. Nº de ref. de la librería G0385087020I5N10
Descripción Knopf Doubleday Publishing Group. Hardcover. Estado de conservación: Fair. Dust Cover Missing. Nº de ref. de la librería G0385087020I5N01
Descripción Knopf Doubleday Publishing Group. Hardcover. Estado de conservación: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Nº de ref. de la librería G0385087020I3N00
Descripción Knopf Doubleday Publishing Group. Hardcover. Estado de conservación: Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Nº de ref. de la librería G0385087020I3N01
Descripción Doubleday. Hardcover. Estado de conservación: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Nº de ref. de la librería 2746826735
Descripción Doubleday & Company, Inc., 1974. Hardcover. Fair, a top spine end tear, corner tip and bottom edge rubs, a little sticker soil. Solid binding, clean pages. No jacket. Larger format heavy book, size about 7 by 10 1/2 inches. Sold AS IS, do not purchase if condition is important to you. ; A few Color Photographs.; 614 pages. Nº de ref. de la librería 31748
Descripción Doubleday, 1974. Estado de conservación: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Nº de ref. de la librería 0385087020-2-4
Descripción Doubleday. Estado de conservación: Good. First edition copy. . Acceptable dust jacket. Interior stamped. Nº de ref. de la librería Z02A-00453
Descripción Doubleday, 1974. Hardcover. Estado de conservación: Used: Good. Nº de ref. de la librería SONG0385087020
Descripción Doubleday & Company, Garden City, New York, 1974. Hardcover--cloth. Estado de conservación: Very Good +/ Good +. Second printing. A White House Chef (Kennedy and Johnson years) teaches the cooking and serving of 1,389 classic French dishes using America's native foods.Small quarto, 9 1/2" tall, xviii + 614 pages + color plates, blue cloth. A very good plus, clean, neat hard cover with minor shelf wear and rubbing at the corners; hinges and binding tight, paper cream white In a good +, moderately worn and lightly soiled, color faded dust jacket with price clipped. A very nice and useful copy. Nº de ref. de la librería 40822