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Relish: My Life in the Kitchen (Paperback)

Lucy Knisley

13.736 valoraciones por Goodreads
ISBN 10: 1596436239 / ISBN 13: 9781596436237
Editorial: Roaring Brook Press, United States, 2013
Nuevos Condición: New Encuadernación de tapa blanda
Librería: The Book Depository (London, Reino Unido)

Librería en AbeBooks desde: 14 de enero de 2010

Cantidad: 10

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Descripción

Language: English . Brand New Book. Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of them treasured family dishes, and a few of them Lucy s original inventions. A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a book for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product. N° de ref. de la librería AA99781596436237

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Detalles bibliográficos

Título: Relish: My Life in the Kitchen (Paperback)

Editorial: Roaring Brook Press, United States

Año de publicación: 2013

Encuadernación: Paperback

Condición del libro:New

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Sinopsis:

A NEW YORK TIMES BESTSELLER

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe―many of them treasured family dishes, and a few of them Lucy's original inventions.

A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

A Publishers Weekly Best Children's Book of 2013
An NPR Best Book of 2013

About the Author:

Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.

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