First Harper edition, 2009. Slight wear along the DJ edges. Inscribed by one of the authors. THIS IS AN OVERSIZE BOOK. PRIORITY ORDERS MIGHT REQUIRE ADDITIONAL SHIPPING CHARGES. N° de ref. del artículo 106901

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Detalles bibliográficos

Título: The Recipe Club: A Tale of Food And ...

Editorial: Harper, HarperCollins, New York

Año de publicación: 2009

Encuadernación: Hardcover

Condición: Very Good

Condición de la sobrecubierta: Very Good

Ejemplar firmado: Inscribed by Author(s)

Edición: 1st Edition

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Sinopsis:

Book by Israel Andrea Garfinkel Nancy

Reseña del editor:

“A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”
—People

A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover’s Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking—with scrumptious dishes developed by New York Times food columnist Melissa Clark—The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants.

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The Recipe Club: A Tale of Food And Friendship, A Novel

Andrea Israel & Nancy Garfinkel, Recipes in collaboration with Melissa Clark

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