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Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes (Paperback)

Leah J. DuBois

84 valoraciones por Goodreads
ISBN 10: 1583334378 / ISBN 13: 9781583334379
Nuevos Condición: New Encuadernación de tapa blanda
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

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Paperback. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 496 pages. 0.998. N° de ref. de la librería 9781583334379

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Detalles bibliográficos

Título: Raw Food for Everyone: Essential Techniques ...

Encuadernación: Paperback

Condición del libro:New

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Sinopsis:

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine.

Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.

This all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. Raw Food for Everyone is the ultimate raw food resource and is destined to become a culinary classic.

About the Author:

An internationally recognized chef, speaker, author and raw food authority, Alissa Cohen and her husband divide their time between Boston and Maine.
Leah J. Dubois is a former chef at top east coast restaurants and lives in Boston.

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