Quality analysis of guava fruit using visual appearance: A new approach of computer technology is used in food engineering & agriculture

ISBN 10: 3847332422 / ISBN 13: 9783847332428
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Quality analysis of guava fruit using visual appearance: A new approach of computer technology is used in food engineering & agriculture. N° de ref. de la librería

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Sinopsis: This research work is related to quality analysis is purposed work in which computer vision system, human vision system and image acquisition system are used to identify and measure quality level of a guava fruit and that (fruit) may be un-ripe, partially ripe, ripe (ready to eat) and also be a over ripe fruit. The computer technology is used to quality analysis of guava fruit by means of grayscale color recognition by using visual appearance of the guava fruit. Further this research work provides an accurate, simple analysis of any size and shape using correct electronic nose and other resource, which gives its big advantage in business of food industry, food marketing and engineering.In this research can be used also for analysis internal quality by using destructive method which related to internal parameter of fruit product. Which also used for colored images for both internal and external inspection by X-Ray machine methodology. This work can be implemented for more different vegetables and fruits, where color play a key role for quality analysis, so this research can be taken in P.hd. level or higher level work and it is also very costly because laboratory work involve.

Biografía del autor: Er. Hassan Sardar has obtained diploma in CE in 2002, B.Tech.in CSE in 2005 and M.Tech.*(P.T.YCoE T-SABO) in C.E.in 2011. He has above 6 year experience in teaching. He is the author of several research paper published in international\National Conferences. He is working at Punjabi University Babajogipeer Neigh. Campus ralla, MANSA,PUNJAB,INDIA

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Hassan Sardar
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ISBN 10: 3847332422 ISBN 13: 9783847332428
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Descripción LAP Lambert Academic Publishing, 2011. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9783847332428

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Sardar, Hassan
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Descripción LAP Lambert Academic Publishing, 2011. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería KP9783847332428

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Descripción LAP Lambert Academic Publishing, 2011. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9783847332428

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Descripción LAP Lambert Academic Publishing, Germany, 2012. Paperback. Estado de conservación: New. Aufl.. 220 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****.This research work is related to quality analysis is purposed work in which computer vision system, human vision system and image acquisition system are used to identify and measure quality level of a guava fruit and that (fruit) may be un-ripe, partially ripe, ripe (ready to eat) and also be a over ripe fruit. The computer technology is used to quality analysis of guava fruit by means of grayscale color recognition by using visual appearance of the guava fruit. Further this research work provides an accurate, simple analysis of any size and shape using correct electronic nose and other resource, which gives its big advantage in business of food industry, food marketing and engineering.In this research can be used also for analysis internal quality by using destructive method which related to internal parameter of fruit product. Which also used for colored images for both internal and external inspection by X-Ray machine methodology. This work can be implemented for more different vegetables and fruits, where color play a key role for quality analysis, so this research can be taken in P.hd. level or higher level work and it is also very costly because laboratory work involve. Nº de ref. de la librería AAV9783847332428

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Descripción LAP Lambert Academic Publishing. Paperback. Estado de conservación: New. Paperback. 56 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.This research work is related to quality analysis is purposed work in which computer vision system, human vision system and image acquisition system are used to identify and measure quality level of a guava fruit and that (fruit) may be un-ripe, partially ripe, ripe (ready to eat) and also be a over ripe fruit. The computer technology is used to quality analysis of guava fruit by means of grayscale color recognition by using visual appearance of the guava fruit. Further this research work provides an accurate, simple analysis of any size and shape using correct electronic nose and other resource, which gives its big advantage in business of food industry, food marketing and engineering. In this research can be used also for analysis internal quality by using destructive method which related to internal parameter of fruit product. Which also used for colored images for both internal and external inspection by X-Ray machine methodology. This work can be implemented for more different vegetables and fruits, where color play a key role for quality analysis, so this research can be taken in P. hd. level or higher level work and it is also very costly because laboratory work involve. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9783847332428

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Descripción Estado de conservación: Good. Quality analysis of guava fruit using visual appearance: A new approach of computer technology is used in food engineering & agriculture. Nº de ref. de la librería Grb3739913

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