ISBN 10: 1581825420 / ISBN 13: 9781581825428
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Puff pastry is the royalty of pastries'crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, PUFF PASTRY PERFECTION shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.PUFF PASTRY PERFECTION has eliminated the guesswork. At a cost of less than four dollars, one 17.3-ounce package from a grocer's freezer section delivers two perfect puff pastry sheets, prerolled and ready to use in recipes ranging from the first course to the last.Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folder over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and sliced into elegant, but oh-so-easy recipes.PUFF PASTY PERFECTION is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion. N° de ref. de la librería

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Sinopsis: Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.

Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.

Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies.

The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion.

About the Author: Camilla V. Saulsbury is a food writer, food scholar, and recipe developer. She has won numerous national recipe contests, including the grand prize at the National Chicken Cooking Contest and the 2006 Build-a-Better-Burger recipe contest. Her recipes have appeared in Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, Sunset, and other cooking magazines. She lives in Texas.

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Camilla V. Saulsbury
Editorial: Sourcebooks, Incorporated
ISBN 10: 1581825420 ISBN 13: 9781581825428
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ThriftBooks - Blue Cloud
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Descripción Sourcebooks, Incorporated. Paperback. Estado de conservación: Good. This book has a light amount of wear to the pages, cover and binding. Nº de ref. de la librería G1581825420I3N00

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Saulsbury, Camilla V.
Editorial: Cumberland House
ISBN 10: 1581825420 ISBN 13: 9781581825428
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Descripción Cumberland House. PAPERBACK. Estado de conservación: Good. 1581825420 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. de la librería Z1581825420Z3

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Camilla V. Saulsbury
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ISBN 10: 1581825420 ISBN 13: 9781581825428
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Descripción Cumberland, Nashville, 2006. Paperback. Estado de conservación: VG-. 237pp Wear wraps. Nº de ref. de la librería 226258

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SAULSBURY,CAMILLA
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ISBN 10: 1581825420 ISBN 13: 9781581825428
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Descripción USED BOOKS. Unknown. Estado de conservación: Used - U2 - Very Good. Nº de ref. de la librería 4733315

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Saulsbury, Camilla V.
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Descripción Cumberland House. PAPERBACK. Estado de conservación: New. 1581825420 Brand new. Any book may show light shelf wear from warehouse storage and handling. Nº de ref. de la librería SKU1013252

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Camilla V Saulsbury
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ISBN 10: 1581825420 ISBN 13: 9781581825428
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Descripción Cumberland House Publishing. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781581825428

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Camilla V Saulsbury
Editorial: CUMBERLAND HOUSE PUBLISHING (2006)
ISBN 10: 1581825420 ISBN 13: 9781581825428
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Powell's Books
(Portland, OR, Estados Unidos de America)
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Descripción CUMBERLAND HOUSE PUBLISHING, 2006. Trade Paperback. Estado de conservación: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Baking>General. Book: USED, Good. Bookseller Inventory # 01978158182542807. Nº de ref. de la librería 01978158182542807

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Camilla V Saulsbury
Editorial: Sourcebooks, Inc, United States (2006)
ISBN 10: 1581825420 ISBN 13: 9781581825428
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Descripción Sourcebooks, Inc, United States, 2006. Paperback. Estado de conservación: New. Language: English . Brand New Book. Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes. Puff pastry is the royalty of pastries--crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie lids, or rolled and slice into elegant, but oh-so-easy cookies. The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there s a sweet treat for every taste and occasion. Nº de ref. de la librería AAS9781581825428

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Saulsbury, Camilla V.
ISBN 10: 1581825420 ISBN 13: 9781581825428
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Descripción 2006. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9781581825428

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Saulsbury, Camilla V.
ISBN 10: 1581825420 ISBN 13: 9781581825428
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Pbshop
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Descripción 2006. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781581825428

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